From Kitchen in the Shire.
Recreating these California Dutch Crunch Sandwich Rolls was a dream project. I wasn’t chasing a generic tiger bread look … I wanted that thin, crackled, San Fransisco Bay Area deli-style shell with a soft roll underneath that can actually handle real sandwich fillings. After a pile of tests, wrong turns, and more topping experiments than I care to admit, this batch finally landed where I wanted it.
In this video, I’m walking you through the full process for making Dutch Crunch Sandwich rolls from scratch … the dough, the topping, the proofing, and the bake that gives you that crisp, fine crackled top. If you’ve ever wanted to make a proper sandwich roll with some real personality, this one is absolutely worth the trouble. I also give you a complete demonstration and review of my new Joydeem Electric Dough Maker. An absolute game changer for those of us who make bread all of the time. You really should have a scale for this one. It makes it so much easier due to the precise measurements needed to achieve the right texture in this moist, fluffy crumb.
Recipe Card Download:👉https://www.kitchenintheshire.com/public-recipe-library/dutch-crunch-sandwich-bread
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Bread Making video:
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In the San Fransisco Bay area and want to grab the sandwich that inspired me?
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Real Life Human Narrator: Damon Webb
Timestamps:
00:00 – Intro
01:39 – How to make a Sponge or Poolish
03:11 – How to create the dough. Joydeem Dough Machine Demo
07:55 – Proofing the dough
09:24 – How to make the topping
10:50 – How to portion and roll out the dough
13:35 – How to apply the toping and bake
15:42 – Results, close ups, and a taste test
#DutchCrunch #DutchCrunchBread #SandwichRolls #BreadRecipe #Baking #Joydeem
Kitchen in the Shire, specializing in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.
