Probably one of my favorite subjects. What’s for dinner?
From America’s Test Kitchen. Looking for the best way to make pancakes at home? In this Techniquely episode, Lan Lam shares two pancake recipes, including one with a high-protein twist, that guarantee fluffy results and great texture while maintaining pancakes’ well-earned "easy breakfast" status. She goes beyond the box mix to show you how to…
From Alton Brown. Finally off of the bus and back in the kitchen! Let’s take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0!
From Food Wishes. Time to eat like you’re a cowboy! Learn how to make Chef John’s cowboy cornbread chicken, featuring cornbread spiced up with a southwestern flair of flavor with peppers, onions, and strips of chicken tucked in. Garnish with some freshly sliced green onion and enjoy! Chef John’s Cowboy Cornbread Chicken
From America’s Test Kitchen. Bryan Roof journeys as he takes a journey through Portuguese culinary tradition in Fall River, Massachusetts, beginning at Portugalia Marketplace, founded by Fernando Benevides over 35 years ago. Bryan also visits Tony and Sara Rodrigues at Barcelos Bakery, a local spot that serves more than 300 tarts a day and embodies…
From Kitchen in the Shire. Brown butter walnut fudge brownies with a chocolate crackle cookie cap made entirely from scratch? No shortcuts? No box mix? Yup! This video is the full length tutorial showing you every step, in great detail, so you have all of the information you need to get it right! This brownie…
From Adam Ragusea. Thanks to Helix Sleep for sponsoring! Visit https://helixsleep.com/ragusea to take advantage of their Memorial Day Sale Exclusive Partner Offer and get 27% off site-wide!
From MinuteFood. Depending on the direction and speed at which the foam expands, you can actually get four distinct popcorn shapes! A kernel of popcorn is basically a bunch of starch and a little bit of water surrounded by a hard shell, which popcorn-ologists call the “pericarp” but you’ll generally hear referred to as the…
From Allrecipes. Think bacon is just for breakfast? Think again! We’re taking this crispy favorite to the next level with 13 creative bacon hacks you need to try. From clever storage tricks and time-saving prep methods to indulgent treats like candied bacon and DIY bacon bits, these ideas will completely change the way you cook…
From Claire Saffitz. Special thanks to Vital Farms for sponsoring today’s video. Head over to their blog to get more egg and butter recipe inspiratio: https://vitalfarms.com/vital-kitchen/ Hi everyone, I’m Claire Saffitz, and welcome to my home kitchen! Today, I’m showing you a recipe that is perfect for Mother’s Day: Eggs Benedict. This classic brunch dish…
From Claire Saffitz. Special thanks to Vital Farms for sponsoring today’s video. Head over to their blog to get more egg and butter recipe inspiratio: https://vitalfarms.com/vital-kitchen/ Hi everyone, I’m Claire Saffitz, and welcome to my home kitchen! Today, I’m showing you a recipe that is perfect for Mother’s Day: Eggs Benedict. This classic brunch dish…
From First We Feast. From BTS and Hilary Duff, to Jason Segel and Daniel Radcliffe, Hot Ones season 29 was full of spicy moments and memorable, career-spanning interviews. Join Sean Evans at the table for a marathon of all 12 episodes of this past season. BUY HOT ONES HOT SAUCE NOW: http://hotones.com/ BUY HOT ONES…
From Mythical Kitchen. We taste test Disneyland food throughout history! Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g Watcher: https://www.youtube.com/@UCircJf-FlToBNjuy9xG-i5A FYA Pod: https://www.youtube.com/@UCpXKT6cOgZslBq81BqIrZwA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Pick up official Mythical…
From First We Feast. Welcome to Hot Ones Wing Pong, where fiery Death Wings collide with your favorite backyard party game. In this episode, the cast of Running Point (Kate Hudson, Brenda Song, Drew Tarver, and Scott MacArthur) is put to the ultimate test. If they sink a shot, their opponent must pay the price.…
From Food Wishes. A lazy kebab is made by rolling ground meat in flatbread, before it’s sliced, skewed and cooked, and while it most commonly features Middle Eastern flavors, the technique works perfectly as a cheeseburger version. Plus, you’ll learn how to make my famous secret, secret sauce, which is like secret sauce, only better.…
From Epicurious. Today on Epicurious, we’ve asked meat experts Charlie Marshall, Jake Dickson, and John Ratliff to give us their unfiltered, honest reviews of some prominent beef jerky brands found on supermarket shelves. Which beef jerky packs the most bang for your buck, and which should you avoid at all costs? 00:00 Intro 00:13 Old…
From Epicurious. Today on Epicurious, we’ve asked meat experts Charlie Marshall, Jake Dickson, and John Ratliff to give us their unfiltered, honest reviews of some prominent beef jerky brands found on supermarket shelves. Which beef jerky packs the most bang for your buck, and which should you avoid at all costs? 00:00 Intro 00:13 Old…
From America’s Test Kitchen. There are a few things to consider when buying puff pastry at the grocery store like the ingredients, the method of packaging, and how much you need to prepare the dough ahead of baking. Jack Bishop is in the kitchen with Bridget Lancaster and Julia Collin Davison, as they taste several…
From America’s Test Kitchen. There are a few things to consider when buying puff pastry at the grocery store like the ingredients, the method of packaging, and how much you need to prepare the dough ahead of baking. Jack Bishop is in the kitchen with Bridget Lancaster and Julia Collin Davison, as they taste several…
From Allrecipes. Looking for rich, creamy comfort food that tastes like a million bucks? Nicole is serving up 5 indulgent “million dollar” recipes that are big on flavor, easy to make, and guaranteed to impress. From cheesy baked pasta to decadent desserts, these dishes bring that over-the-top, cozy goodness to your table without the fuss.…
From Tasting History with Max Miller. Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/tastinghistory and use code “TASTINGHISTORY” at checkout to receive $30 your first box + free croissants for life! Support the Channel with Patreon ► https://www.patreon.com/tastinghistory/pelmeni Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1…
From Ethan Chlebowski. Use my link to check out the Carbon Steel Griddle and Press along with my other favorite cookware from Made In – https://madein.cc/0426-ethan ⏱ TIMESTAMPS: 0:00 Intro 2:17 Mistake 1: Thinking vegetable prep is about skill, not setup 5:15 Mistake 2: Not understanding what Vegetables taste like 19:00 Mistake 3: Knowing the…
From Mythical Kitchen. A compilation of Chef Josh’s favorite courses of YouTubers’ Last Meals. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Pick up official Mythical Kitchen…
From America’s Test Kitchen. Is there anything more disappointing than soggy Chicken Parmesan? Joe Gitter doesn’t think so, and so he shares a process for making crispy chicken parm that actually stays crunchy under the sauce. Whether you’re a beginner or looking for a better weeknight dinner, these are the techniques you need to master…
From America’s Test Kitchen. Is there anything more disappointing than soggy Chicken Parmesan? Joe Gitter doesn’t think so, and so he shares a process for making crispy chicken parm that actually stays crunchy under the sauce. Whether you’re a beginner or looking for a better weeknight dinner, these are the techniques you need to master…
From Joshua Weissman. How good is the greatest restaurant in all of America? Thank you to: Gurky: https://www.youtube.com/@Gurky Christopher Zucchero: https://www.theoriginalmrbeef.com/ Will Tennyson: https://www.youtube.com/channel/UCB2wtYpfbCpYDc5TeTwuqFA Laurent Dagenais: https://www.youtube.com/@LaurentDagenais Christian Petroni: https://www.youtube.com/@parmtotable FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman
From America’s Test Kitchen. The best stovetop griddles can cook lots of pancakes, eggs, and burgers perfectly. But is a stovetop or electric griddle the right choice for your kitchen? Lisa McManus and Hannah Crowley test a variety of stovetop and electric griddles to see which are best suited to your cooking needs, and which…
From MinuteFood. Want to get cool stuff AND support what we do? Join us at http://patreon.com/minutefood! 🍪Our delicious Smart Cookie patrons: – James A McCormick 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Ashby, B. H., James, G. M., & KRAMER, A. (1973). Effects of freezing and packaging methods on freezer burn of hams in frozen storage. Journal of Food…
From America’s Test Kitchen. Looking for the best recipe for a cookie that hits both salty and sweet notes? Julia Collin Davison joins Morgan Bolling to make a chocolate dipped potato chip cookie that’s perfect for thin and crispy cookie lovers. Chocolate Dipped Potato Chip Cookie Recipe: https://cooks.io/4tc60q7 Discover more recipes through the America’s Test…
From Kitchen in the Shire. This easy breakfast puff pastry recipe delivers everything a morning pastry should be — crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry with actual structure: no soggy bottoms, no flat edges,…
From Kitchen in the Shire. This easy breakfast puff pastry recipe delivers everything a morning pastry should be — crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry with actual structure: no soggy bottoms, no flat edges,…
From Kitchen in the Shire. This easy breakfast puff pastry recipe delivers everything a morning pastry should be — crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry with actual structure: no soggy bottoms, no flat edges,…
From Kitchen in the Shire. This easy breakfast puff pastry recipe delivers everything a morning pastry should be — crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry with actual structure: no soggy bottoms, no flat edges,…
From Adam Ragusea. Thanks to Squarespace for sponsoring! Save 10% off your first purchase of a website or domain with my code RAGUSEA: https://squarespace.com/ragusea David White’s blog, The Incretin Space: https://the-incretins.beehiiv.com/ David on Bluesky: https://bsky.app/profile/rnflex.bsky.social
From Allrecipes. Craving the ‘90s dinners you grew up on? These 5 easy comfort classics are back — and honestly, they taste even better than you remember. From crispy coated pork chops to creamy casseroles and weeknight favorites, Nicole revisits her go-to 1990s meals with simple, homemade touches that skip the shortcuts but keep all…
From Claire Saffitz. Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/3P5Nphm Claire Saffitz Makes Perfect Cinnamon Sugar Crullers (Lightest Doughnut Ever?) Claire Saffitz makes Cinnamon Sugar Crullers, the lightest, crispiest doughnuts you can…
From Mythical Kitchen. Today Gianmarco Soresi eats his last meal. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g CHAPTERS: 0:00 Gianmarco’s Last Meal 1:16 Have You Thought About Your Last Meal Before 1:30 How Often Do You Think About Death? 3:22 1st…
From Food Wishes. This tinned fish garlic noodles recipe combines two Depression-era classics; sardine noodles and crispy breadcrumb spaghetti, and if you give it a try, there’s a very good chance this makes your regular rotation. Chunks of crispy fried garlic bread, when properly done, have a meaty mouthfeel, and when paired with tinned fish…
From First We Feast. It’s no secret that New York City runs on pizza. But in a town with thousands of options, which type of pizzeria reigns supreme: the old school mom-and-pop shops that have been doing it the same way for decades, or the new-school upstarts bringing chef-driven techniques to the humble NY slice?…
From Epicurious. In this edition of Epicurious 101, learn how to make authentic chicken biryani from scratch with Chef Neel Kajale. Learn how to build layers of flavor with an aromatic biryani masala, perfectly cooked basmati rice, and juicy marinated chicken. 00:00 Intro 00:31 Making the Biryani Masala 02:46 Marinating the Chicken 05:34 Boiling the…
From America’s Test Kitchen. Is boxed chicken broth better than bouillon? Or should a chicken concentrated paste be considered? Jack Bishop asks Julia Collin Davison and Bridget Lancaster to taste four chicken broths, to see which tastes like a flavorful, classic broth and which should be skipped. The Best Chicken Broth: https://cooks.io/4vYO98v Winner: https://cooks.io/4cOkvdl Best…