Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 20 years.
The Chef hosted over 200 cooking shows which were distributed on PBS in every television market in the US as well as China and Australia. The Chef appeared on the Today Show 28 times as well as and has been a guest on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years he is coming out of retirement to once again teach and entertain us with a fun and easy approach to Gourmet Cooking!
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone.
As Chef Jean-Pierre would say….”Even a child could do it!”
From Chef Jean-Pierre. Well, hello friends! It’s Monday again, and I am back in the kitchen, ready to shake things up. No more soups—those days are behind me for now. Today, I’m kicking off Pasta Mondays with a dish that’ll make you forget all your troubles: Pasta Genovese with a beef ragu. This beauty hails…
From Chef Jean-Pierre. I hope you enjoy this Top 5 Chicken Recipes collection! These techniques—sautéing, frying, braising, stir-frying, and one-pot cooking—will level up your kitchen skills and help you create flavorful, restaurant-quality meals at home. Got an idea for my next video? I’m thinking about doing a Top 5 Beef Dishes, Top 5 Seafood Dishes,…
From Chef Jean-Pierre. Imagine transforming the world’s beloved ham and cheese sandwich into a comforting bowl of soup—that’s exactly what this Ham and Cheddar Soup achieves! Echoing the familiar and cherished flavors of this classic sandwich, this soup offers a creamy, cheesy delight with every spoonful. Perfect for those who adore the classic duo but…
From Chef Jean-Pierre. This Creamy Vegetable Soup is perfect for using up leftover vegetables in your fridge. Featuring a blend of potatoes, mushrooms, garlic, and various other vegetables, it’s enriched with stock and cream for a silky, luxurious texture. Ideal for chilly days, this soup is not only warming but also adaptable to whatever veggies…
From Chef Jean-Pierre. Hello There Friends! This simple yet impressive recipe not only makes a delicious meal but also teaches the basics of roasting a chicken perfectly with vegetables in one frypan, making cleanup a breeze. Enjoy the wonderful flavors and the convenience of this dish! Let me know what you think in the comments…
From Chef Jean-Pierre. Today, we’re bringing the warmth and heartiness of lasagna into a delightful soup that’s perfect for cold days. This Lasagna Soup combines spicy Italian sausage, vegetables, and noodles, all simmered together in a savory broth, then topped with a rich mascarpone and ricotta cheese blend. And the best part is that it…
From Chef Jean-Pierre. Warm up with this Beef Stew Soup, a delightful twist on classic beef stew. This soup offers all the rich flavors of traditional stew but is prepared to be more broth-like for a comforting bowl during colder weather. It features tender beef, a variety of vegetables, and a savory broth, making it…
From Chef Jean-Pierre. Hello There Friends! Whether you’re a seasoned chef or just starting in the kitchen, mastering these 5 Mother Sauces is an absolute must! These classic French sauces are the foundation of countless dishes and will take your cooking to the next level. In this video, I’ll guide you step-by-step through the essentials:…
From Chef Jean-Pierre. Indulge in the ultimate comfort with our "Cream of the Crop: Onyo Edition" soup. This luxurious take on the classic cream soup swaps the traditional mushrooms for a medley of onions, leeks, and shallots, caramelized to deepen their sweetness. Blended into a smooth, velvety base with Yukon Gold potatoes and enriched with…
From Chef Jean-Pierre. This Chicken Corn Chowder, made with homemade chicken stock, is a winter favorite in my kitchen. I cook this comforting soup at least once a week during the colder months. Rich in flavor and packed with tender chicken, sweet corn, and hearty vegetables, it’s a perfect meal to warm and satisfy on…
From Chef Jean-Pierre. Hors d’oeuvres are perfect for entertaining and provide a delightful variety of flavors. This platter includes stuffed mushrooms, mini quiches, brie and prosciutto toasts, smoked salmon mousse on cucumber, and garlic goat cheese toasts with fig jam. Each bite is easy to prepare ahead of time, leaving you free to enjoy your…
From Chef Jean-Pierre. This Mediterranean Seafood Stew is a one-pot celebration of flavors, inspired by the Italian-American tradition of the Feast of the Seven Fishes. With a tomato and white wine broth, a variety of fresh seafood, and unique toasted pasta, this dish is perfect for Christmas Eve or any festive occasion. It’s simple to…
From Chef Jean-Pierre. Hello There Friends! Yorkshire pudding, a classic dish from English cuisine, is a delightful addition to any meal. These light, airy, and hollow pastries pair beautifully with gravy or beef drippings, making them a perfect companion for roast dinners. With this simple recipe, you’ll achieve perfectly golden Yorkshire puddings every time. Let…
From Chef Jean-Pierre. Hello There, Friends! This video is an Encore Presentation—originally released three years ago! Surprisingly, only 14.7% of our subscribers have seen it, and many of you have been asking for a Prime Rib recipe. Rather than re-filming the same recipe and technique, we decided to re-share the original video, which has already…
From Chef Jean-Pierre. Celebrate a special occasion or holiday dinner with this elegant dish of beef tenderloin medallions served alongside creamy stuffed potatoes, vibrant Provencal tomatoes, and crisp buttered green beans. The star of the dish is a luscious raisin-peppercorn sauce, perfectly complementing the tender beef. The best part? Nearly everything can be prepared in…
From Chef Jean-Pierre. Hello There Friends! Celebrate the holidays with this Chocolate Bûche de Noël, a French classic with a twist! This delectable dessert features a fluffy sponge cake rolled with velvety chocolate buttercream and finished with a rich chocolate ganache topped with crunchy nuts. Perfect for any festive gathering, this recipe will wow your…
From Chef Jean-Pierre. Duck à l’Orange is a classic French dish combining the rich, savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner at home. With my easy step-by-step instructions you can create a beautiful and delicious meal that will impress…
From Chef Jean-Pierre. Hello There Friends! This Sweet Potato Vanilla Mash is a delightful and versatile dish, perfect as a side for fish, pork, or any meal needing a touch of sweetness balanced with subtle acidity. The addition of vanilla, maple syrup, and nutmeg creates a complex yet comforting flavor. Serve it smooth and creamy…