Fall-Off-the-Bone Chicken Vesuvio | Chef Jean-Pierre

From Chef Jean-Pierre. This is one of those easy one-pot meals that hits all the right notes—crispy golden chicken, creamy baby potatoes, sweet peas, and a nice zesty pop from the lemon. It sounds Italian, but it’s not. And who cares? It’s simple, it’s loaded with flavor, and you’ll want to make it again and…

Massaman Beef Thai Curry With French Love | Chef Jean-Pierre

From Chef Jean-Pierre. Massaman Curry like you’ve never had it before, my friends! We’re doing it the Chef Jean-Pierre way — tender beef slowly simmered in a rich, spicy-sweet coconut curry loaded with aromatics, roasted peanuts, and two kinds of sweet potatoes. It’s warm, complex, and absolutely unforgettable. And no, we’re not poaching beef in…

Bell Pepper stuffed with Ratatouille, A French Classic Reinvented! | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Today we’re bringing the flavors of Provence right into your kitchen with a beautiful classic dish: Roasted bell peppers stuffed with classic ratatouille and barley. It’s colorful, hearty, and full of fresh summer vegetables like zucchini, eggplant, and tomatoes. You’ll learn how to properly roast the peppers, sauté vegetables…

Cheesy, Saucy, Crunchy—French Onion Pasta | Chef Jean-Pierre

From Chef Jean-Pierre. FRENCH ONION PASTA With Crispy Leeks and All the Love from Chef Jean-Pierre Bonjour my friends! Today, I’m turning one of the greatest soups ever invented—the French Onion Soup—into a luscious, creamy pasta dish. Yes, you heard me right! French Onion Pasta! We’re talking deeply caramelized onions, a splash of wine, creamy…