Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 20 years.
The Chef hosted over 200 cooking shows which were distributed on PBS in every television market in the US as well as China and Australia. The Chef appeared on the Today Show 28 times as well as and has been a guest on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years he is coming out of retirement to once again teach and entertain us with a fun and easy approach to Gourmet Cooking!
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone.
As Chef Jean-Pierre would say….”Even a child could do it!”
From Chef Jean-Pierre. Hello There Friends, I am doing my first Q&A video as promised! I am so happy to be able to answer these questions for you all. YouTube has made sharing my passion so easy and fun. I’m excited to keep teaching you all how easy cooking really is! Come and see if…
From Chef Jean-Pierre. Hello There Friends, Today I am making a Cassoulet! This is widely known across France and quickly grew to be the French’s version of Chilli. Competitions are even held across France to determine who makes the best Cassoulet! Come and learn how to make this easy and hearty French dish, just like…
From Chef Jean-Pierre. Hello There Friends! BUTTER IS GOOD FOR YOU. Everyone must eat butter! Come and learn all about the amazing health benefits that butter can provide for you and why you should incorporate it into your diet! Butter is delicious and adds a luxurious texture to a wide variety of foods! EAT BUTTER…
From Chef Jean-Pierre. Hello There Friends, Today I make the Orange Chicken you have all been requesting! Although I made it "French Style" Chicken Á L’Orange. This is such a delicious and unique sauce that is full of surprises for your taste buds! Come and check out the secrets to my Á L’Orange Sauce and…
From Chef Jean-Pierre. Hello There Friends, Today I’m going to be making what is my favorite pasta sauce ever! A mix of my Bolognese Sauce and Pomodoro Sauce! A fresh yet rich pasta sauce that is sure to become your favorite too! So come and check out how I make this pasta sauce and try…
From Chef Jean-Pierre. Hello There Friends, Today I’m going to take this Budget Rice Pudding dessert and turn it into something you would find in a fine dining experience! You can easily make this Rice Pudding Brulee and have a fine dining experience at your own dinner table! So become the chef yourself and make…
From Chef Jean-Pierre. Hello There Friends, French Onion Beef Stew!? That is what you may be asking yourself. I decided to combine two of my favorite dishes together! French Onion Soup and Beef Stew! If you close your eyes and taste this luxurious dish, you will think you are eating both of them at the…
From Chef Jean-Pierre. Hello There Friends, I am excited to share with you a delightful dessert recipe – Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight – trust…
From Chef Jean-Pierre. Hello There Friends, Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get those ingredients in South Florida. Although! I made it as tasty as I could, and as easy as I could for all of you! Remember, if…
From Chef Jean-Pierre. Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and…
From Chef Jean-Pierre. Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make…
From Chef Jean-Pierre. Hello There Friends, I learned this system over 50 years ago and still use it to this day. I used it very successfully throughout my entire career as a restaurateur and cooking school owner and used it every single week. Even today, whether I’m cooking for you guys or at home, I…
From Chef Jean-Pierre. Hello There Friends, Lamb Chops are such an easy and delicious meal to make! I make my lamb chops Crusted with Mascarpone and Fresh Bread Crumbs! This gives them a creamy and crunchy texture that is full of flavour! Come and learn how to make these Crusted Lamb Chops that are a…
From Chef Jean-Pierre. Hello There Friends, Today I’m going to show you how to make Sausage Rolls unlike anything you have seen before! It is a twist on your Traditional Sausage Roll as I make it more like my Meatloaf! This Sausage Roll can be made as big as you want to feed your whole…
From Chef Jean-Pierre. Hello There Friends, Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France. Anyone who is French knows what a Poulet Chasseur is! This Classic family style dish is delicious and super easy to prepare. Come and learn how I make this Classic Dish and make it for…
From Chef Jean-Pierre. Hello There Friends, Steak is definitely one of my favorite things to eat. So when I want to make a quick steak dinner that I could even take to go I just make one of these Steak Burritos! Packed with flavour and juicy steak, this Burrito will not disappoint any steak lover!…
From Chef Jean-Pierre. Hello There Friends, Hummus is such a Simple and Delicious thing to make. Make it with Chickpeas straight from the Can or make it with raw Chickpeas like I do! You will be rewarded with a much richer and smoother Hummus if you do this. So come and learn how to make…
From Chef Jean-Pierre. Hello There Friends, Gumbo is one of my favorite dishes to make and of course to EAT as well! This recipe was inspired by my late friend Paul Prudhomme who taught me all about Louisiana cuisine. I am excited to be able to teach you all about this recipe and help you…
From Chef Jean-Pierre. Hello There Friends, every home cook needs to have an arsenal of tools at their disposal when they are cooking. I am going to show you the tools that you NEED to make your life easier and more fun in the kitchen! I have used many of these tools for the last…
From Chef Jean-Pierre. Hello There Friends, Kung Pao Chicken is an amazing Chinese dish that I just had to put my French twist on! Stir Fry dishes are always a quick and easy dinner to make for the whole family! So skip the takeout and come learn how to make Kung Pao Chicken with me!…
From Chef Jean-Pierre. Hello There Friends, Lobster Bisque is a delicate and luxurious recipe to make, so when you make it you want to make sure you can do it better than anyone else! Make this Lobster Bisque with Lobster or Shrimp, Come and check out my tricks to making this phenomenal recipe! Let me…
From Chef Jean-Pierre. Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make,…
From Chef Jean-Pierre. Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or…
From Chef Jean-Pierre. Hello There Friends, Focaccia is never made the way that I make it. I think you will all love my non traditional version! Fluffy, Savoury, and just downright delicious! Mixed with all my French and Italian roots the is definitely a Focaccia on Steroids! Unlike anything you have seen before. Come and…
From Chef Jean-Pierre. Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly! RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/creme-caramel/ ———————————————— PRODUCTS USED BY CHEF: ❤️ Soup Cup / Bowl: https://chefjp-com.3dcartstores.com/Soup-Cup-Bowl_p_1199.html…
From Chef Jean-Pierre. Hello There Friends, this video is really to show you that you can make Diane sauce with anything! Diane sauce is so versatile and tasty, but sadly looks ugly. Don’t be fooled by its looks! Watch this Chicken Diane recipe to learn how to make this delicious sauce! Let me know what…