Coq Au Vin Sauce in Minutes! | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Coq au Vin, a classic French dish, typically involves slow-cooking chicken in a rich red wine sauce. This quick version uses chicken breasts for a faster preparation while still delivering the delicious flavors of the traditional dish. Perfect for a hearty dinner, this recipe is paired with mashed potatoes…

The Easiest Potato Recipe Ever! | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! This easy potato recipe is a delightful addition to any meal. It’s garlicky, herby, and incredibly simple to make. Perfect for a quick side dish, these potatoes pair wonderfully with grilled steak, fish, or even on their own. With minimal ingredients and straightforward steps, you’ll find yourself making this…

Homemade Sandwich Bread (Pain De Mie) | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Pain De Mie, also known as French sandwich bread, is a classic white bread that is soft, dense, and perfect for making sandwiches. This easy-to-make bread is great for both beginners and experienced bakers. With just a few simple ingredients, you can elevate your sandwich game and enjoy the…

Cheesy Aligot Mashed Potatoes Recipe | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Aligot mashed potatoes are a French dish from the center of France, known for their silky smooth texture and rich, cheesy flavor. This recipe combines Yukon Gold potatoes, garlic, cream, butter, and a blend of Gruyère and Port Salut cheeses to create a decadent side dish that’s perfect for…

Oscar Chicken | Chef Jean-Pierre

From Chef Jean-Pierre. Hello there Friends! Elevated Chicken Oscar is a sophisticated yet simple dish that combines tender chicken breasts with a luxurious hollandaise sauce enriched with crabmeat. In this version I switch it up a little bit by making a Bearnaise Sauce! Perfect for a special dinner, this version includes a flavorful reduction of…

Tartiflette “The Overloaded Potato” | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! This delightful Tartiflette "Overloaded Potato" combines the rich flavors of cheese, bacon, and caramelized onions. Tartiflette is a traditional French dish hailing from the Savoy region. The original cheese is Reblochon, however since it is made with raw cow’s milk it is not available in the US. So we…

Chilean Sea Bass Recipe From My Restaurant | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we’ll create a sophisticated yet straightforward dish that features perfectly cooked sea bass, a lush red wine reduction, and creamy mashed potatoes. This meal…

Steak Diane Ribeye Recipe | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Steak Diane is a sumptuous dish that evokes the nostalgia of fine dining from the 1970s and 1980s. It pairs beautifully seared ribeye steak with a savory mushroom and cognac sauce. Accompanied by golden Pommes Anna and tender broccolini, this meal is a celebration of textures and flavors. Whether…

Pommes Anna – A Classic Potato Side | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Pommes Anna is a classic French dish known for its simplicity and elegance. Made with thinly sliced potatoes layered in a pan with butter, herbs, and cheese, this dish transforms basic ingredients into a decadent, golden-brown delight. It’s perfect for dinner parties or as a gourmet side dish to…

Limoncello Tiramisu Recipe | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Join me as we whip up a delightful Limoncello Tiramisu, perfect for any dessert lover! This video takes you through each step of creating a zesty and creamy tiramisu with homemade sponge cake soaked in Limoncello syrup and layered with mascarpone cream. Whether for a special occasion or a…

Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

From Chef Jean-Pierre. Hello There Friends! Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing desserts or simply spreading on toast. Unlike the store-bought varieties, homemade lemon curd brings a freshness and tang that can’t be matched. This recipe uses simple ingredients and provides steps for making lemon curd…