Probably one of my favorite subjects. What’s for dinner?
From Allrecipes. Looking for easy chicken dinners you’ll actually want to make on repeat? These 5 crave-worthy recipes deliver big flavor with minimal fuss — perfect for busy weeknights or anytime you need a reliable go-to meal. From cheesy casseroles to bold, saucy skillet dishes, this lineup proves that simple doesn’t have to mean boring.…
From Tasting History with Max Miller. Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 55% OFF ➡️ Here: https://bit.ly/TastingHistoryMarch26 Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ►…
From Mythical Kitchen. Today, Madison Beer eats her last meal. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Pick up official Mythical Kitchen merch at https://mythic.al/shop-kitchen Join…
From Adam Ragusea. Thanks to Squarespace for sponsoring! Save 10% off your first purchase of a website or domain with my code RAGUSEA: https://squarespace.com/ragusea
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 #tastinghistory
From America’s Test Kitchen. Sous vide cooking has become really popular in restaurants, where it makes new dishes possible and ensures perfect results every time. But it can be a useful technique for the home cook, too. Lan Lam goes over what equipment you’ll need to sous vide at home, what goes in the sous…
From Alton Brown. Recently, I spent some time shooting some REALLY exciting stuff with Babish. Like, epic stuff. You guys are going to have to wait a few weeks for those. In the meantime, here is a little impromptu fun we had. An appetizer to hold you over.
From Babish. Get 50% off your first order of CookUnity meals — go to https://www.cookunity.com/babish and use my code BABISH at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! On this episode of With Babish, it’s time for 10 levels of chicken noodle soup! Intro Song Info Artist: Bear…
From America’s Test Kitchen. Get dinner on the table quickly with this cast-iron recipe for roast chicken and root vegetables. Ashley Moore gives tips on how to thoroughly season the whole bird and get your root vegetables perfectly roasted, all in one pan. Cast Iron Chicken and Vegetables: https://cooks.io/4t749Dl Discover more recipes through the America’s…
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/cucumbericecream Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy #tastinghistory
From Kitchen in the Shire. Golden, crisp, and deeply Southern… these South Carolina hush puppies are the kind you keep reaching for long after you said you were done. Perfectly fried and properly rough around the edges, this Southern side dish has been showing up beside seafood platters and fish fries for good reason. But…
From Epicurious. Chef Neel Kajale shows how to make authentic masala chai—the comforting Indian tea made with ginger, cardamom, and warming spices. Learn the proper way to boil, infuse, and balance milk, sugar, and tea for that perfect cup. #MasalaChai #ChaiRecipe #IndianFood #Epicurious #TeaLovers Start your free trial and access over 50,000 expertly-tested recipes from…
From First We Feast. Hilary Duff is a singer-songwriter and actress who has been a cultural staple for decades. Earlier this year, she returned with her latest album, Luck.. or Something, and now she’s on her first world tour in 18 years. Be on the lookout for The Lucky Me Tour coming to a city…
From Claire Saffitz. Claire Saffitz Makes Banana Sticky Toffee Pudding | Dessert Person Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4d47huZ This Banana Sticky Toffee Pudding is a rich, caramel-forward twist on the…
From Mythical Kitchen. Today Elijah Wood eats his last meal. Have a question you’ve been dying to ask Chef Josh? Comment below starting with "Ask Josh" to ask what’s on your mind, and Chef Josh will be checking in throughout the day! Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special…
From Food Wishes. I’m going to show you how to make New Orleans-inspired dirty spaghetti in one pan, which not only means fewer dishes to clean, but the pasta actually absorbs more flavor than if it was boiled separately in water. Ground beef, andouille sausage, and lots of vegetables and seasonings makes the spaghetti “dirty,”…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 30 hacks for your eggs. From scrambled eggs (creamy vs fluffy) to fried, poached, and hard-boiled eggs, these essential egg hacks will upgrade your cooking instantly. Learn how to crack eggs properly, remove eggshells, get crispy fried egg edges,…
From America’s Test Kitchen. Looking to get the best deal this Amazon Big Spring Sale 2026? With the big sale event running from March 25-31, Lisa McManus is here to show you the best value in kitchen equipment to stock up on. Lisa will walk through the best (and worst) tools from mixers to wine…
From MinuteFood. Head to https://squarespace.com/minutefood to save 10% off your first purchase of a website or domain using code MINUTEFOOD! 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Cai, H., Schnapp, W. I., Mann, S., Miscevic, M., Shcmit, M. B., Conteras, M., & Fang, C. (2024). Neural circuits regulation of satiation. Appetite, 200, 107512. https://doi.org/10.1016/j.appet.2024.107512 -Campos, A., Port, J. D.,…
From Epicurious. Chef Frank Proto reveals a simple trick to pick the juiciest limes every time. Smooth limes vs. bumpy limes–there’s a big difference in how much juice you’ll get. Use this quick kitchen hack to level up your cooking, cocktails, and citrus game. #CookingTips #KitchenHacks #Epicurious #ChefTips #FoodHacks Start your free trial and access…
From Tasting History with Max Miller. Visit https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of a website or domain. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/…
From Mythical Kitchen. Today we take a look back on the journey to ONE HUNDRED last meals! Thank you to Bombas for sponsoring this video! Head to https://bombas.yt.link/zZ4gaId and use code mythicalkitchen at checkout for 20% off your first purchase. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests –…
From First We Feast. Welcome to Hot Ones Wing Pong, where fiery Death Wings collide with your favorite backyard party game. In this episode, the cast of the film Pretty Lethal (Maddie Ziegler, Lana Condor, Iris Apatow, Millicent Simmonds, and Avantika Vananapu) is put to the ultimate test. If they sink a shot, their opponent…
From Joshua Weissman. Does the internet have what it takes to survive? Check out Coyote: https://www.youtube.com/@BraveWilderness Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
From America’s Test Kitchen. Nothing tastes better than fresh garlic in your food, but sometimes it’s a hassle to prepare. Are there any fresh garlic substitutes that can still deliver delicious flavor? Today, Kelly Song and Lisa McManus taste seven different types of pre-prepared garlic to see which is the most convenient without leaving behind…
From Alton Brown. GOOD MORNING! I’m making pancakes. You guys should also ABSOLUTELY make some freakin’ pancakes. Come hang with me on tour! Tickets: https://altonbrownlive.com My signature coffee blend roasted by my friends at Dancing Goats: https://www.dancinggoats.com/products/the-multitasker-blend
From America’s Test Kitchen. Julia Collin Davison joins Ashley Moore to make our recipe for Bourbon Chicken, that keeps the meat perfectly tender in a sauce that has a umami-rich and full bourbon flavor. Bourbon Chicken Recipe: https://cooks.io/4dke9Ep Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review,…
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 #tastinghistory…
From Adam Ragusea. Thanks to Babbel for sponsoring! Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 55% OFF your subscription here: https://babbel.com/ragusea
From Kitchen in the Shire. Recreating these California Dutch Crunch Sandwich Rolls was a dream project. I wasn’t chasing a generic tiger bread look … I wanted that thin, crackled, San Fransisco Bay Area deli-style shell with a soft roll underneath that can actually handle real sandwich fillings. After a pile of tests, wrong turns,…
From Allrecipes. Too tired to bake but still craving something sweet? This video has you covered. Nicole shares five ultra-lazy desserts that deliver maximum indulgence with minimal effort — no fancy techniques, no complicated prep, just simple treats that hit the spot. Whether you’re low on energy or just want an easy win in the…
From Epicurious. Pro chefs blind taste dark russet potato chips and immediately regret it. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit,…
From Claire Saffitz. Many thanks to our sponsor for today’s episode, Cometeer. If you’re interested in exploring curated coffees from top roasters like Bird Rock, Onyx, and Counter Culture, you can get $30 off your first order at https://cometeer.com/saffitz. It’s a great way to upgrade your morning routine or share a thoughtful gift this year.…
From Mythical Kitchen. Today Johnny Knoxville eats his last meal. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog CHAPTERS: 0:00 Johnny’s Last Meal 0:24 Miss Hanley Said…
From Food Wishes. This easy to do Easter breakfast casserole is the lightest, most tender, perfectly-textured baked eggs dish you will ever make. The secret is a perfect ratio of eggs, milk, cream and cheese which creates a feather-light custard; ideal for bringing together our bite-sized pieces of spring vegetables and holiday ham. Enjoy! For…
From Epicurious. Ever wondered what a cup of tea looks like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their tea recipes. From Chinese green tea and Indian masala chai to a classic English breakfast tea, discover how cultures around the world brew a cup of tea in their own…
From America’s Test Kitchen. Bridget Lancaster joins Lawman Johnson to make a Creole-Chinese classic from New Orleans, beef yakamein (nicknamed "Old Sober"). This is a deeply flavorful soup that serves up tender beef alongside perfectly cooked spaghetti noodles and, if you choose, a nicely boiled egg. Beef Yakamein (New Orleans Spicy Beef Noodle Soup) Recipe:…
From Allrecipes. Think cream cheese is just for bagels? Think again! We’re turning this creamy kitchen staple into 15 clever cooking hacks that go way beyond the spread. From quick pasta sauces and ultra-fluffy scrambled eggs to party-ready dips, appetizers, and even decadent desserts, these simple cream cheese tricks add richness and flavor to all…
From Epicurious. Pro chefs put gluten-free, cauliflower-based chicken nuggets to the test without knowing what they’re eating. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos…