From America’s Test Kitchen.
Sam Block explains the four elements needed to build a great broth via her method for a satisfying bowl of creamy, spicy and sour Thai chicken soup. Making any great soup starts with prepping your aromatics, building a complex foundation of flavor, and carefully layering vegetables, meats, and citrus during the cooking process. The addition of bright, crunchy garnishes like herbs and chopped chiles at the very end finishes off the perfect bowl, ensuring levels of flavor in every spoonful.
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