For people who love to eat.
From Epicurious. Today on Epicurious, we’ve asked professional chefs Frank Proto, Dan Richer, and Giorgia Caporuscio to give us their unfiltered, honest reviews of some prominent tomato sauce brands found on supermarket shelves. Which marinara packs the most bang for your buck, and which should you avoid at all costs? 00:00 Intro 00:17 Ragú Old…
From Epicurious. The SNL cast (Chloe Fineman, Mikey Day, Sarah Sherman, James Austin Johnson, Ashley Padilla, and Jane Wickline) go head-to-head, testing their basic culinary skills. From cocktail making to omelet flipping, watch the comedians battle it out to see who will be crowned the Epicurious Culinary Challenge Champion. Start your free trial and access…
From Epicurious. Chef Neel Kajale shows how to make authentic masala chai—the comforting Indian tea made with ginger, cardamom, and warming spices. Learn the proper way to boil, infuse, and balance milk, sugar, and tea for that perfect cup. #MasalaChai #ChaiRecipe #IndianFood #Epicurious #TeaLovers Start your free trial and access over 50,000 expertly-tested recipes from…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 30 hacks for your eggs. From scrambled eggs (creamy vs fluffy) to fried, poached, and hard-boiled eggs, these essential egg hacks will upgrade your cooking instantly. Learn how to crack eggs properly, remove eggshells, get crispy fried egg edges,…
From Epicurious. Chef Frank Proto reveals a simple trick to pick the juiciest limes every time. Smooth limes vs. bumpy limes–there’s a big difference in how much juice you’ll get. Use this quick kitchen hack to level up your cooking, cocktails, and citrus game. #CookingTips #KitchenHacks #Epicurious #ChefTips #FoodHacks Start your free trial and access…
From Epicurious. Pro chefs blind taste dark russet potato chips and immediately regret it. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit,…
From Epicurious. Ever wondered what a cup of tea looks like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their tea recipes. From Chinese green tea and Indian masala chai to a classic English breakfast tea, discover how cultures around the world brew a cup of tea in their own…
From Epicurious. Pro chefs put gluten-free, cauliflower-based chicken nuggets to the test without knowing what they’re eating. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos…
From Epicurious. Three professional chefs blind taste test Pringles and instantly recognize the “too perfect” shape. 👀 From extruded potato paste to the iconic mustache man, they break down how Pringles are made and whether they even count as real potato chips. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 35 hacks for your fruit. From how to cut mango, pomegranate, watermelon, citrus, and avocado to storing berries, preventing fruit flies, and reducing food waste, Frank’s chef hacks are sure to save you time in the kitchen, keep your…
From Epicurious. Do dinosaur chicken nuggets actually taste good? 🦖 Epicurious chefs put Perdue Simply Smart Organic Dino Nuggets to the test. From crunch (or lack of it) to frying science, they break down texture, grease, salt levels, and what “organic” really means. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious,…
From Epicurious. Today on Epicurious, we’ve asked professional chefs Bret Lunsford, Darrell Holder, and Brittney “Stikxz” Williams to give us their unfiltered, honest reviews of some prominent potato chip brands found on supermarket shelves. Which chips pack the most bang for your buck, and which should you avoid at all costs? Discover more from Darrell…
From Epicurious. The key to perfect cup noodles? Eat them right away, and try this clever Korean lid trick to make your own built-in bowl. Mix in the toasty seaweed for a deep, oceany umami boost that tastes like pure comfort. A nostalgic Korean cup noodle ritual you’ll want to try ASAP. #Ramen #KoreanFood #FoodHacks…
From Epicurious. Saúl Montiel demonstrates how to make Mexican corn hotcakes. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more.…
From Epicurious. Today on Epicurious, we’ve asked professional chef Eric Huang, and meat experts Cara Nicoletti and Jake Dickson to give us their unfiltered, honest reviews of some prominent frozen chicken nugget brands found on supermarket shelves. Which nuggets pack the most bang for your buck, and which should you avoid at all costs? 00:00…
From Epicurious. Ever wondered what pancakes look like around the world? Epicurious brings together 11 chefs from 11 countries to showcase their pancake recipes. From American buttermilk pancakes to Japanese soufflé hotcakes, discover how cultures around the world transform pancakes into their own mouthwatering delicacy. 00:00 Intro 00:14 Japan 02:27 Austria 05:08 Mexico 07:12 USA…
From Epicurious. Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect French omelette, and poached eggs in aspic. Trained in classic culinary school tradition, he demonstrates how to master texture, timing,…