From Life Noggin.

Spicy food can make your mouth burn, your eyes water, and your body sweat. But did you know too much of it can actually be dangerous? Let’s see how much spice it would take to knock you out for good!

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𝐅𝐨𝐥𝐥𝐨𝐰 𝐭𝐡𝐞 𝐋𝐢𝐟𝐞 𝐍𝐨𝐠𝐠𝐢𝐧 𝐓𝐞𝐚𝐦!
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Director/Voice – Pat Graziosi: http://twitter.com/PatGraziosi
Executive Producer – Keith Comito: https://twitter.com/KeithComito
Animation by Scott Wiggins
Written by Pat Graziosi

Sources for this edutainment video:
https://pmc.ncbi.nlm.nih.gov/articles/PMC4738735/
https://thewell.northwell.edu/healthy-living-fitness/wasabi-root-heat-flavor
https://www.sciencedirect.com/topics/neuroscience/allyl-isothiocyanate
https://www.keanhealth.com/blog/is-spice-tolerance-genetic
https://www.droracle.ai/articles/15440/is-chili-increase-dopamine-and-happy-hormones-
https://pmc.ncbi.nlm.nih.gov/articles/PMC7330639/
https://www.researchgate.net/publication/342418175_Case_Report_of_Presumed_Involuntary_Capsaicin_Intoxication_Mimicking_an_Acute_Abdomen
https://www.mdpi.com/2304-8158/11/5/686
https://www.bfr.bund.de/cm/349/high-capsaicin-levels-can-harbour-health-risks.pdf
https://www.sciencedirect.com/science/article/pii/S0014482722002208
https://www.ncbi.nlm.nih.gov/search/research-news/3773/