From America’s Test Kitchen.
Bryan Roof journeys as he takes a journey through Portuguese culinary tradition in Fall River, Massachusetts, beginning at Portugalia Marketplace, founded by Fernando Benevides over 35 years ago. Bryan also visits Tony and Sara Rodrigues at Barcelos Bakery, a local spot that serves more than 300 tarts a day and embodies the warmth of a traditional Portuguese cafe. After exploring these beloved local spots, Bryan recreates pastéis de nata for Toni Tipton-Martin. Learn how to achieve the signature crust and creamy custard of Portugal’s most famous tart.
Pastéis de Nata (Portugese Custard Tarts) Recipe: https://cooks.io/4ti7oaN
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