From Kitchen in the Shire.
This easy breakfast puff pastry recipe delivers everything a morning pastry should be — crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry with actual structure: no soggy bottoms, no flat edges, and the dough is done in 15 minutes flat.
This video walks you through exactly how to make a puff pastry recipe at home — including how to score puff pastry so it rises properly, how to cook soft scrambled eggs for baking so they don’t turn rubbery, and how to use egg wash correctly for a deep, even golden finish. If you’ve been searching for easy breakfast ideas, a savory puff pastry breakfast, or a French-inspired breakfast pastry that actually works at home — this is it. No shortcuts. No box mix. Better than anything you’d find at a coffee shop.
Recipe Card Download:
👉 https://www.kitchenintheshire.com/public-recipe-library/ooh-la-la-breakfast-tart
Watch the Radial Puff Pastry video:👉 https://youtu.be/01WqWqJ4CHQ
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Kitchen in the Shire, specializes in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.
Real Life Human Narrator: Damon Webb
Timestamps:
00:00 – Intro
01:24 – How to Make Egg Pastry Filling (with a cat)
05:48 – How to Make the Pastry Form
08:35 – How to Assemble the Tarts
12:23 – How to Make Pastry Egg Wash
14:24 – How to Apply the Egg Wash Properly
15:26 – How to Bake the Breakfast Tarts (and garnish)
18:22 – Close-ups, Taste Test and Reactions
20:22 – Recipe Downloads and QR codes
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