From Kitchen in the Shire.

These Lemon Almond Puff Pastry Turnovers are built from my secret handmade puff pastry that comes together in just 15 minutes. It is then layered with a proper pâtisserie style lemon filling and a soft almond frangipane, all made from scratch. The result is crisp, buttery pastry that shatters under your fork… with a bright, silky center that holds its shape and actually tastes like lemon.

In this video, I walk through the full process step by step… from building a 15-minute radial puff pastry to cooking a lemon curd that never scrambles, to assembling turnovers that bake up tall, golden, and properly laminated. No shortcuts, no store-bought pastry… just a clean, repeatable method you can rely on.

Recipe Card Download:
👉https://www.kitchenintheshire.com/public-recipe-library/lemon-almond-puff-pastry-turnovers

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Real Life Human Narrator: Damon Webb

Timestamps:
00:00 – Intro
01:09 – How to Make Homemade Puff Pastry in 15 Minutes.
10:29 – How to Make Pâtisserie Lemon Filling
19:46 – How to Make Almond Frangipane
22:09 – How to Make Pastry Crust Glaze
22:49 – How to Assemble Puff Pastry Lemon Almond Turnover Logs
27:39 – Close ups and taste tests
31:08 – QR codes with links to recipe cards

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Kitchen in the Shire, specializing in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.