Probably one of my favorite subjects. What’s for dinner?
From Kitchen in the Shire. Recreating these California Dutch Crunch Sandwich Rolls was a dream project. I wasn’t chasing a generic tiger bread look … I wanted that thin, crackled, San Fransisco Bay Area deli-style shell with a soft roll underneath that can actually handle real sandwich fillings. After a pile of tests, wrong turns,…
From Allrecipes. Too tired to bake but still craving something sweet? This video has you covered. Nicole shares five ultra-lazy desserts that deliver maximum indulgence with minimal effort — no fancy techniques, no complicated prep, just simple treats that hit the spot. Whether you’re low on energy or just want an easy win in the…
From Epicurious. Pro chefs blind taste dark russet potato chips and immediately regret it. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit,…
From Claire Saffitz. Many thanks to our sponsor for today’s episode, Cometeer. If you’re interested in exploring curated coffees from top roasters like Bird Rock, Onyx, and Counter Culture, you can get $30 off your first order at https://cometeer.com/saffitz. It’s a great way to upgrade your morning routine or share a thoughtful gift this year.…
From Mythical Kitchen. Today Johnny Knoxville eats his last meal. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Special Guests – https://www.youtube.com/playlist?list=PLW8XZTagL0oKAy7JpQqIOuGIp5A0y99B9 In The Kitchen – https://www.youtube.com/playlist?list=PLW8XZTagL0oIdUBwue3_no1zggtPlM64g Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog CHAPTERS: 0:00 Johnny’s Last Meal 0:24 Miss Hanley Said…
From Food Wishes. This easy to do Easter breakfast casserole is the lightest, most tender, perfectly-textured baked eggs dish you will ever make. The secret is a perfect ratio of eggs, milk, cream and cheese which creates a feather-light custard; ideal for bringing together our bite-sized pieces of spring vegetables and holiday ham. Enjoy! For…
From Epicurious. Ever wondered what a cup of tea looks like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their tea recipes. From Chinese green tea and Indian masala chai to a classic English breakfast tea, discover how cultures around the world brew a cup of tea in their own…
From America’s Test Kitchen. Bridget Lancaster joins Lawman Johnson to make a Creole-Chinese classic from New Orleans, beef yakamein (nicknamed "Old Sober"). This is a deeply flavorful soup that serves up tender beef alongside perfectly cooked spaghetti noodles and, if you choose, a nicely boiled egg. Beef Yakamein (New Orleans Spicy Beef Noodle Soup) Recipe:…
From Allrecipes. Think cream cheese is just for bagels? Think again! We’re turning this creamy kitchen staple into 15 clever cooking hacks that go way beyond the spread. From quick pasta sauces and ultra-fluffy scrambled eggs to party-ready dips, appetizers, and even decadent desserts, these simple cream cheese tricks add richness and flavor to all…
From Epicurious. Pro chefs put gluten-free, cauliflower-based chicken nuggets to the test without knowing what they’re eating. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos…
From Tasting History with Max Miller. Get 40% off your first Hungryroot box PLUS get a free item of your choice in every box for life with code TASTINGHISTORY at https://bit.ly/3DhydYp Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ►…
From Mythical Kitchen. Today Hilary Duff eats her last meal. Want more Mythical Kitchen? Check out these playlists: Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Food Battles – https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe Meals of History – https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog CHAPTERS: 0:00 Hilary’s Last Meal 0:20 Inventor of "The…
From Claire Saffitz. In this video, Claire Saffitz explores the iconic beverage, Coca-Cola. She delves into the ingredients and process behind making this classic soda. Watch as she attempts to recreate the distinctive taste of coke, offering insights into its composition and how to make a version at home. This episode is a deep dive…
From Ethan Chlebowski. Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 (iOS) https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US (Android) Cheesesteak recipe: https://www.cookwell.com/recipe/cheesesteak OTHER STUFF 🌐 My recipe website ➔ https://www.cookwell.com/ 🍔 The Mouthful Newsletter (free) ➔ https://www.cookwell.com/newsletter 📸 Instagram ➔ Sources / Videos Mentioned: – The #1 Cheesesteak In Philly That Won a Michelin Award: https://youtu.be/aj9cYLcIGLY?si=KrK9hIUzpOZeHnoh – All The Best Philly Cheesesteaks Use This…
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
From America’s Test Kitchen. Lisa McManus and Hannah Crowley put the top glass and plastic storage containers to the ultimate test, to find out which containers are truly leak-proof, odor-free, and built to last. They also break down the growing health concerns that might inform what type of containers you want to use, and give…
From Alton Brown. Poundin’ our meat into something SPECTACULAR. An Evening of Alton Brown – altonbrownlive.com
From America’s Test Kitchen. Carmen Dongo shows Bridget Lancaster an easy recipe for extra-cheesy grits that make a great base for barbecue ribs, bacon, and even catfish, but also tastes great on its own (or topped with some hot sauce). Extra-Cheesy Grits Recipe: https://cooks.io/4urx4Uc Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get…
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 #tastinghistory
From How To Cook That. Tasting 17 wild Australian Native Bush Foods and discovering a new crazy taste altering berries (NOT miracle berries), kakadu plums, desert limes, macadamia nuts, sandalwood nuts, bunya nuts, crocodile, kangaroo, emu, eating green ants, davidson plums, finger limes, vanilla lily and more. References: https://www.howtocookthat.net/public_html/wild-aussie-native-foods/ SUBSCRIBE on youtube: http://bit.ly/H2CThat SUBSCRIBE with…
From Adam Ragusea. Thanks to Hungryroot for sponsoring! Get 40% off your first Hungryroot box PLUS get a free item of your choice in every box for life with code RAGUSEA at https://bit.ly/4gLplbg
From MinuteFood. You know 5-Hour Energy? You might have seen ads for it, some of which claim that this energy drink gives you a bigger boost of energy and focus than a cup of coffee. Another one tells the story of a guy who – after downing a 5-Hour Energy – disproves the theory of…
From Kitchen in the Shire. Cardamom tea cake, cardamom loaf cake, moist tea cake, cardamom coffee cake, orange cardamom cake… this one covers a lot of ground, and it OWNS it. This buttery, velvety crumbed loaf is tender, rich, and fragrant with warm cardamom, finished with a crackly sugar top and slivered almonds for a…
From Allrecipes. Get ready to make a comforting, classic Sunday dinner from start to finish! In this cozy, step-by-step guide, Nicole shows you how to pull together a full family-style menu — from tender pot roast with rich gravy to creamy mashed potatoes, fresh green beans, and two nostalgic desserts. With simple instructions and helpful…
From Epicurious. Three professional chefs blind taste test Pringles and instantly recognize the “too perfect” shape. 👀 From extruded potato paste to the iconic mustache man, they break down how Pringles are made and whether they even count as real potato chips. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon…
From Food Wishes. Learn how to turn rustic Irish soda bread into an elevated showstopper by stuffing it with a simple potato, onion, and cheese filling. As if that wasn’t enough, we’ll also show you how to make shepherd’s gravy, on which to serve buttery, pan-fried slices of this amazing bread. Enjoy! For the fully…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 35 hacks for your fruit. From how to cut mango, pomegranate, watermelon, citrus, and avocado to storing berries, preventing fruit flies, and reducing food waste, Frank’s chef hacks are sure to save you time in the kitchen, keep your…
From America’s Test Kitchen. Julia Collin Davison and Bridget Lancaster take us back to our childhoods with this recipe for classic pepperoni French bread pizza. They show us tips and tricks to help make a delicious, crispy pizza that’s better than the frozen box brands. Pepperoni French Bread Pizza Recipe: https://cooks.io/4laNQmb Discover more recipes through…
From Allrecipes. Ever feel like your food processor is just taking up counter space? In this video, Nicole shares 16 smart food processor hacks, tips, and techniques that go way beyond basic chopping. From making homemade butter and sausage to mixing big batches of dough and whipping up silky emulsified sauces, these practical ideas will…
From Epicurious. Do dinosaur chicken nuggets actually taste good? 🦖 Epicurious chefs put Perdue Simply Smart Organic Dino Nuggets to the test. From crunch (or lack of it) to frying science, they break down texture, grease, salt levels, and what “organic” really means. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious,…
From Tasting History with Max Miller. Join Thrive Market today to get 30% off your first order + a free gift worth up to $60 using my link: http://thrivemarket.com/MaxMiller #thrivemarketpartner Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/shepherdspie Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1…
From Joshua Weissman. I ate street food across china with some surprising results. Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman
From Tasting History with Max Miller. If you’re going to Egypt, or doing any river cruise, AmaWaterways is the way to go: https://www.amawaterways.com/ Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord…
From Babish. This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode, I’m making @FallowChefs the best fish & chips ever! Recipe: https://www.babi.sh/recipes/friday-night-fish-fry Intro Song Info Artist: Bear Garden Song: Electric Butterfly Label: Bolero Recordings Spotify: Babish Cookware…
From Allrecipes. Craving the dinners you grew up on? These 5 childhood comfort classics get a homemade upgrade — and taste even better than you remember. From saucy skillet staples to cozy casseroles and sweet after-dinner treats, Nicole recreates her favorite ‘80s-era meals without the boxed shortcuts, proving that nostalgic flavors can still hold up…
From Tasting History with Max Miller. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/bokenade?rq=bokenade Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
From Epicurious. Today on Epicurious, we’ve asked professional chefs Bret Lunsford, Darrell Holder, and Brittney “Stikxz” Williams to give us their unfiltered, honest reviews of some prominent potato chip brands found on supermarket shelves. Which chips pack the most bang for your buck, and which should you avoid at all costs? Discover more from Darrell…
From Claire Saffitz. I Turned Boston Cream Pie Into a Layer Cake | Claire Saffitz | Dessert Person Claire Saffitz transforms the classic Boston Cream Pie into a stunning Boston Cream Layer Cake in this episode of Dessert Person. This recipe keeps the beloved flavors of the traditional Boston cream dessert—vanilla sponge cake, pastry cream…
From Food Wishes. Learn the easiest seafood pasta technique I know, which is also the best seafood pasta technique I know, and one that works no matter what fish or shellfish you use. Besides being simple and delicious, this method is very fast, and the sauce takes less time to cook than the pasta. Enjoy!…
From Epicurious. The key to perfect cup noodles? Eat them right away, and try this clever Korean lid trick to make your own built-in bowl. Mix in the toasty seaweed for a deep, oceany umami boost that tastes like pure comfort. A nostalgic Korean cup noodle ritual you’ll want to try ASAP. #Ramen #KoreanFood #FoodHacks…