How Rick Martinez Adds Mexican Flair to Every Dish | In The Test Kitchen

From America’s Test Kitchen.

Rick Martinez joins Lan Lam and Nik Sharma to discuss his latest book, Salsa Daddy. He shares how he fought for the book’s colorful visuals, his personal push against "authentic" dishes and towards "personal sazon," the impact of preserving his late mother’s memories and recipes, and the process of unlearning the rules of cooking to come up with his own style.

Salsa Daddy: A Cookbook: Dip Your Way into Mexican Cooking: https://cooks.io/4nVuj90
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: https://cooks.io/4paDofi

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