From America’s Test Kitchen.
Lan Lam walks us through an easy and impressive dessert, a mini peanut-praline chocolate pie inspired by her favorite candy bars. The best part? The techniques Lan uses in each pie component–a buttery yet flaky crust, a shortcut peanut praline filling, and a silky yet pipeable chocolate cream called namelaka–can be used for other tasty desserts. One recipe, infinite dessert possibilities.
Mini Peanut-Praline Chocolate Pies Recipe: https://cooks.io/43qvy8X
00:00 Intro
00:42 Making Buttery Pastry Dough
10:10 Cheater Peanut Praline
13:10 Silky Chocolate Cream
16:48 Piping Tips
18:32 Taste Test
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Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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