Nigerian artisans preserve craft of traditional cheese-making | REUTERS

From Reuters.

CORRECTION: Iyabo Ahmed has been making artisanal cheese from fresh cow’s milk and Sodom Apple juice in Nigeria’s Ilorin for 35 years, maintaining a centuries-old tradition as local demand for traditional cheese stays strong. We are deleting an earlier post with incorrect information.

#africa #africanews #nigeria #nigerianews #lifestyle #tradition #News #Reuters #Newsfeed

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