From The Daily Show.

James Beard award-winning chef Sean Sherman sits down with Ronny Chieng to discuss his new book "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America." They talk about using food as a tool for promoting curiosity and empathy, focusing on Indigenous and healthy foods at his restaurant, Owamni, passing on indigenous knowledge of plants and sustainability, and imagining a modernized Native American culture and cuisine. #DailyShow #SeanSherman #NativeAmerican #Indigenous

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