From Claire Saffitz.

Claire Saffitz Makes Banana Sticky Toffee Pudding | Dessert Person
Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4d47huZ

This Banana Sticky Toffee Pudding is a rich, caramel-forward twist on the classic British dessert. Ripe bananas blend seamlessly with sweet dates and deep toffee flavors, creating a cake that tastes like the perfect cross between sticky toffee pudding and banana bread.

Topped with caramelized, broiled bananas for a lightly charred, bittersweet finish, this dessert is best served warm with vanilla ice cream or freshly whipped cream. If you love comforting, bakery-style desserts with bold flavor and soft texture, this is a must-make recipe.

Perfect for dinner parties, holidays, or anytime you want an elevated homemade dessert.

#banana #clairesaffitz #pudding

Chapters:
00:00 Intro
00:54 Banana Sticky Toffee Pudding
01:54 Ingredients & Special Equipment
03:29 Make the Banana-Date Mixture
05:59 Make the Banana Layer
07:48 Prepare the Pan
09:03 Make the Batter
13:14 Make the Toffee Sauce
15:22 Pour in the Toffee Sauce
17:01 Serve
19:51 Cat cam

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton