From Kitchen in the Shire.

Make it the one Christmas dessert that gets you off the naughty list. These Gingersnap Holiday Peanut Butter Bars are rich, crunchy, chocolatey, and come together in about 20 minutes. They are no-bake, freezer friendly, and can be made gluten free with the right cookies… basically a Santa bribe disguised as a bar cookie.

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INGREDIENT SUMMARY
Gingersnap cookie crumbs, creamy peanut butter, warm holiday spices, a hint of salt, and a thick layer of glossy chocolate with crunchy peanuts on top. No oven, no fussy layering… just press, chill, slice, and try not to eat half the pan before they make it to the cookie tray. To make them gluten free, use certified gluten free gingersnaps.

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VOICEOVER
Narration by Damon Webb.

TIMESTAMPS
00:00 – Intro
00:53 – How to Brown Butter
02:55 – Getting the Right Cookie Crumb.
04:47 – Combine the Ingredients
07:20 – Pan Selection
09:07 – Melting Chocolate
11:43 – When to Garnish
13:01- Slicing Tips
14:28 – Results and Taste Test

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As an Amazon Associate, I earn from qualifying purchases. I only recommend products I actually use in my own kitchen.

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