From America’s Test Kitchen.
Look no further for a solution to smooth and creamy make-ahead mashed potatoes that won’t turn out grainy or gluey. Elle Simone Scott shows Bridget Lancaster how to take the stress out of last-minute mashing by prepping her potatoes ahead of time. Using a microwave to jump-start the process, then baking instead of boiling, Elle unlocks the secret to ultra-fluffy mashed potatoes.
Make-Ahead Mashed Potatoes Recipe: https://www.americastestkitchen.com/recipes/3594-make-ahead-mashed-potatoes
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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