Modern Day Bakers Make Cakes From 1900

From Absolute History.

Step back in time as four modern-day baking professionals tackle 63 years that utterly transformed their trade and our diet: the Victorian Age. Watch the team manage a busy 1900 high-street shop, grapple with complex new recipes (and shocking ingredients like beef tongue and lard), and navigate the intense competition, social mobility, and international influences (like German immigrant bakers) that define the birth of the modern bakery.

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