From NPR.

If you want to eat more veggies, these three culinary tricks can help, according to chef Roy Choi: Prep your veggies like they do in restaurants, get to know your aromatic combos, and make homemade sauces and condiments.

Choi and Life Kit’s Marielle Segarra nerd out about aromatics, herbs (fresh vs. dried), how far ahead of time you can peel garlic, why you should let yourself cook with *a lot* of spoons, and the habit that will change your culinary life. ⁠