How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways

From Tasty.

Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can’t espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below!

CREDITS:
Head of Video Brian Moreno
Supervising Producer, Production Devon Joralmon
Lead Creative Producer Ivanna Lopez Guajardo
Featuring Raquel Alessi
Executive Culinary Producer Kelly Paige
Culinary Producer Raquel Alessi
Culinary Assistant Jillian Cantwell
Porter Socorro Perez
Managing Producer Vivian Miranda
Production Manager Taiwo Ellis
Camera Operator Katie Aubin
Camera Operator Joelle Park
Associate Director of Post Production Avery Kotzur
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo, Trey Clough
Lead Editor Ryan Reyes
Assistant Editor Sean McOmber
Resource Solutions Manager Dan Watkins
Recipe & Copy Editor Kim Wehby
Rights and Clearances Manager Adam Colman
Creative Studio Manager Derek Benig
Facilities Marco Gustamante