From America’s Test Kitchen.
If you’re like Bridget Lancaster and love duck, but are too intimidated to make it at home, this recipe is for you. Julia Collin Davison shows Bridget how easy it is to cook duck at home since it cooks up just like chicken. Paired with a port wine and fig sauce, this dish is perfect for any special occasion.
Duck Breasts with Port Wine–Fig Sauce Recipe: https://cooks.io/3Ydrs0H
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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