From America’s Test Kitchen.

Our Friendsgiving isn’t over until dessert is served! Dan Souza and his friends have put together a spectacularly sweet spread featuring both traditional and modern showstoppers. Dan works with Bryan Roof, Nik Sharma, and Aran Goyoaga to bring sweet twists to the holiday table, with classics like old-fashioned pecan pie, chocolate fudge cake with a miso-caramel drizzle, plus two easy make-ahead desserts, cranberry and cream parfaits and salted caramel apple bars

Old-Fashioned Pecan Pie Recipe: https://cooks.io/4ovbsTk
Foolproof All-Butter Pie Dough Recipe: https://cooks.io/3Lzh1lc
Cranberries and Cream Parfaits Recipe: https://cooks.io/43tajmS
Chocolate Fudge Cake with Ganache and Miso-Caramel Drizzle Recipe: https://cooks.io/4oEb9pr
Salted Caramel Apple Crumb Bars Recipe: https://cooks.io/4r3FS0P

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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