From Food Wishes.

We’re calling this Peek-A-Boo Beef Wellington because what you see is what you get. This gorgeous, deconstructed version features all the same components of beef Wellington cooked separately, before being assembled for service, which means you get crispier puff pastry, mushrooms with a better texture, and a perfectly cooked tenderloin. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/peek-a-boo-beef-wellington-recipe-11863144

To become a Member of Food Wishes, and read Chef John’s in-depth article about Peek-A-Boo Beef Wellington, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/