From America’s Test Kitchen.
Today, Nik Sharma helps perfect oven-baked fish as he makes tandoori salmon. He demonstrates how to achieve tandoor’s signature charred flavors in a regular oven, using the broiler to deliver the necessary heat. He uses a baking soda brine to help the salmon retain moisture and tenderness during cooking, and shares a trick of using beet juice to give the spice blend a vibrant color (while protecting your hands from staining).
Tandoori Salmon: https://cooks.io/4ndA6Gv
This YouTube series is sponsored by Staub and Zwilling. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: https://cooks.io/46PPzqh
Staub Cast Iron 7 Qt Round Cocotte: https://cooks.io/475iN5X
Zwilling Pro 7" Hollow Edge Rocking Santoku Knife: https://cooks.io/3WiE06e
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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