From Munchies. For over 60 years, stars have dined at Hollywood’s Dan Tana’s. For a taste of old Hollywood, there’s no place better for a chicken parm and a martini.

From Munchies. The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her husband Venkat moved from Bangalore to NYC in 2016, they went to every restaurant that sold dosas, but nothing felt like home. With Brooklyn Curry Project, they decided to create that…

From Munchies. Somewhere between a soft shell and hard shell taco, the puffy taco is a unique style you can only find in San Antonio.

From Munchies. Nestled away in the tiny no-stoplight town of Bovina Center, NY is Russell’s General Store, curating gourmet goods and serving up a truly incredible bacon egg and cheese.

From Munchies. Marinate chicken in Caribbean spices for 24 hours, grill it over oak and pimento wood and finish it off in a smoker. Jerk chicken is a dish that’s truly the flavor of fire.

From Munchies. Detroit style pizza is finally having its moment, and this is where it was invented.

From Munchies. Inspired by the grab-and-go sandwiches of 7/11 in Japan, Taiki Nakajima opened the Tokyo Sando food truck in Portland, Oregon where he piles katsu chicken high on pillowy shokupan bread and slathers it in homemade nanban sauce.

From Munchies. If you’re cooking up hot dogs this 4th of July, try taking some inspiration from the hot dog king of Tulsa, who tops his dogs with innovative toppings like cream cheese, raspberry jam, and jalapeno relish.

From Munchies. There might not be another place on Earth more addicted to chiles than New Mexico’s Hatch Valley.

From Munchies. Hidden in the back of a pool hall in the Bronx is a tiny kitchen slinging plates of delicious Dominican food, all homemade by Anita Belen Romero.

From Munchies. How did Hawaii’s most iconic food start with canned meat? Chef Sheldon Simeon from Tin Roof in Maui explains.

From Munchies. Peanut butter french toast stuffed with gooey ice cream mochi. Dare you to watch this without getting hungry.

From Munchies. At Düsseldorf’s nearly 200-year-old Brauerei Schumacher, the tradition of pouring altbier continues alongside hearty German fare like metthappen (raw pork sandwiches), flönz (blood sausage), and kassler.

From Munchies. Semifreddo is a classic Italian dessert that literally translates to "half-frozen." It has the texture of a frozen mousse, fluffy and sweet. Watch an award-winning pastry chef show you all the steps to making a five-star pistachio semifreddo.

From Munchies. In San Francisco, this chef hand makes massive arepas from scratch and then delivers the orders himself by bicycle.

From Munchies. Janitor by weekday, pitmaster by weekend. Hery Acosta runs Tio Rozay’s BBQ out of the back patio of his childhood home, slinging smoked meats and savory sides to neighbors and friends.

From Munchies. Hidden away in New York City’s secret beach paradise is Rockaway Beach Bakery, where surfers and sunbathers snack on everything spiced ham and cheese croissants.

From Munchies. The all-you-can-eat buffet is a fundamental part of the Las Vegas experience, and Bacchanal might be the ultimate one.

From Munchies. If you know, you know. At Philly’s Palizzi Social Club you have to be (or know) a member to get in. Lucky diners are treated to a phoneless atmosphere with classic Italian drinks, cocktails, and live music.