MUNCHIES is a website and digital video channel from VICE dedicated to food and its global purpose.
From Munchies. The cheapest pizza in New York City is just $1 a slice. Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They’re known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. 🍕…
From Munchies. Climate change threatens a way of life for Turkish honey producers as Sophia elevates popcorn shrimp with something extra sweet. We meet a beekeeper who explains the link between bees and food, and another who creates a link between buzzing and beats. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook:…
From Munchies. Thiru Kumar’s cart in New York was the first to sell vegan dosas in the world. He’s been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces-have become an international phenomenon.…
From Munchies. Mo’s Burgers in Harlem is a neighborhood staple. Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns. Everyone in the neighborhood knows Mo, and as one customer said, he’s like a "mayor of…
From Munchies. Ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? Turns out, a lot. It takes thousands of eggs, endless strips of bacon, and a ton of hash browns. Follow @munchies for everything food. 🍔 #marines #usnavy #army #breakfast #food #foodporn Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES…
From Munchies. Jason Barnett has taken the reins from his parents and is now running Royal Rib House, a beloved BBQ mainstay in Bed Stuy, Brooklyn that’s been serving up the best ribs since Jason’s Grandpa Calvin opened the restaurant in the 60s. Staying true to Grandpa Calvin’s original recipes, Jason and his parents offer…
From Munchies. Philadelphia’s best pretzels have come from one family for past 40 years! We spent some time with @centercitypretzelcoinc to find out what makes them one of the city’s most beloved family-owned companies. #philadelphia #pretzel #fastfood #munchies #food #philly Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter:…
From Munchies. People in England always claim to have the best fish and chips, or "chippys" as they call them. But anyone who has ever been to Swiftwater Sea Food Cafe in Alaska knows that’s not true. Do people in England really have the best fish and chips? #england #alaska #foodtiktok #fishandchips Subscribe to MUNCHIES…
From Munchies. The mezcal boom has made sustainability a crucial part of Mexico’s recipe, and actor/entrepreneur Eva Longoria explains why business is a key ingredient. Sophia makes ceviche with tequila and we meet the man who’s dedicated his life to saving the animal behind agave – bats. This episode of Counter Space was created in…
From Munchies. "I had a dream." Meyhem Lauren’s dream of combining his two favorite cuisines, Dominican and Mexican, comes to life with these mouthwatering quesadillas. Inspired by Meyhem’s love for chimis (Dominican hamburgers) and his desire to bridge Mexican and Dominican cultures, these flavor-packed quesadillas feature pollo guisado, Oaxacan cheese, and smashed fried plantains for…
From Munchies. Pie and mash is London’s oldest and most traditional fast food. We met up with owner Joe Cooke, great grandson of Robert Cooke, who opened East London’s first pie and mash shop in 1862. Joe taught us how to make a traditional pie and mash, complete with parsley sauce, known as liquor. Would…
From Munchies. The Brown family has been cooking soul food in Gowanus for over 50 years; their matriarch, Louise Gasby, would cook for her 15 children and her community in Brooklyn. Today, father and son Mike and Marquise take those same recipes and their family’s reputation for culinary talent to the streets of Downtown Brooklyn…
From Munchies. Ever wondered how much a sumo wrestler eats? In 2015, Byamba, the late (1984-2020) world sumo champion, took us through his daily food consumption. (Spoiler: It was A LOT of calories.) Could you handle all this food? #bodybuilder #gymlife #sumo #Japan #sumowrestler #munchies Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies…
From Munchies. Geoduck is a giant clam known for its…er…interesting appearance. But what does it taste like? (Bonus point for pronouncing Geoduck correctly.) #seafood #foodtok #seattle #clam #wtf #weird Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo
From Munchies. Researchers in the Netherlands are creating a better banana as Sophia makes chow chow on a bunless burger. We meet the task force charged with intercepting smuggled food at JFK and a retired detective working to make sure that no apple goes extinct. This episode of Counter Space was created in 2022. Subscribe…
From Munchies. Meet the rasta blending food from Japan and Jamaica. Come for the mouth-watering vegan food, stay for the charismatic owners. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with dishes like vegan jerk, karaage, and crunchy dragon rolls. #Jamaicanfood #Japanesefood #foodtok #Amsterdam #food…
From Munchies. Learn how to eat sushi, you’ve been doing it all wrong. Coming to you straight from the sushi chef’s mouth, Naomichi Yasuda teaches you the right way to eat sushi. WARNING: Do not shake! #sushi #japan #tokyo #fish Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter:…
From Munchies. Located in Baltimore, Maryland, Costa’s Inn has been owned and operated by the Triantafilos family since 1971. Originally founded by father Costas who still owns and works at the restaurant seven days a week, and now run by his son Pete the institution serves up the best crab cakes and steamed crabs in…
From Munchies. These vegan chefs want to feed the entire hood. Meet Rheema Calloway and Ronnishia Johnson, The Vegan Hood Chefs, who run a food truck and catering business offering healthy vegan classics in San Francisco. The duo are determined to feed disenfranchised communities with accessible vegan food – like their oyster mushroom po’ boys…
From Munchies. Pozole is the sacrificial Mexican soup that was (originally) made from human flesh. Chef Claudette Zepeda explains how pozole is a communal and celebratory food with dark religious ties, as it was originally made with the human flesh of the Aztec’s prisoners, and later replaced with pork when the post-conquest Catholics banned cannibalism.…
From Munchies. Discover the mouthwatering flavors of Fish On! Camp Grill, a family-owned open-pit grill located within the Alaska State Fair. Buffy and Brady Meyer, the owners and operators, spend their time hunting and foraging the native ingredients that make up their menu. Some of their most popular offerings include Grilled King Crab, Umiak (a…
From Munchies. Everyone needs a 🍃🍃🍃 grandma in their life. Meet our resident one, Nonna, who we roll out every Christmas to cook us space cookies. 👵🎄 Looks like grandma will be flying with the reindeers this year. #christmas #food #grandma Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies…
From Munchies. Hunters in Appalachia are turning to wild game to address food access as Sophia cooks duck gumbo at the New York’s Soul Fire farm. Black Forager Alexis Nikole shows us that the beach isn’t just for surfing and we meet a man who turns to roadkill for his dinner. Subscribe to MUNCHIES here:…
From Munchies. The only recipe you need this Christmas: turkey meatloaf with a twist. We love Meyhem Lauren as much as he loves turkey, and that says a lot. He teaches us the value of good seasoning and makes an argument for turkey being superior to chicken. #christmas #turkey #food Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES…
From Munchies. If a restaurant recommendation is coming from a Michelin star chef, you know it’s going to be next level. Chef Jamal James Kent – of Crown Shy, SAGA, and Overstory – goes to Don Angie in New York City. #michelinstar #chef #food #newyork #restaurants #italianfood Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here:…
From Munchies. China’s recent wealth is re-making Chinatowns around the world in its image as Sophia pays tribute to Buwei Yang Chao with a classic recipe. Comedian Jenny Yang explains diaspora foodways over shaved ice, and we eat the best fried rice in the Mississippi Delta. This episode of Counter Space was created in 2022.…
From Munchies. How bibimbap should be eaten. Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to eat bibimbap in the traditional Korean way. #bibimbap #koreanfood #food Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE…
From Munchies. You can taste the history of Hungary through their modern take on classic dishes, and there’s no better place to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw investigates the city’s recent cultural revolution. Jesse begins his journey at Rustico, a restaurant devoted to bringing…
From Munchies. Mama Jo, the oldest street vendor in New York, is an urban legend. She cooks up the best bagels in the city and never seems to stop. Here is her story… #newyork #nycfood #nycbreakfast Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More…