From Epicurious.

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which lobster dinner do you want to tuck into first?

00:00 Intro
00:42 Prepping the lobster
02:01 Cooking the lobster
02:56 Flavoring
06:09 Sides
09:06 Plating
11:47 Food Scientist

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