From Ethan Chlebowski.

I was in Italy when I saw a block of Parmigiano-Reggiano that was over 100 months old. At that point, I had one question: what does that even taste like? To find out, I didn’t just try the 100-month—I also bought 24, 40, and 60-month Parm too, and compared them all side by side to see how time actually changes the taste, aroma, and texture.

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Sources Mentioned:

⏱ TIMESTAMPS:
0:00 Intro
1:50 How is Parmigiano Reggiano made?
5:06 Taste Test: 12 vs 24 vs 40 vs 60 vs 100 month Parm
11:33 Why does the flavor of Parmigiano Reggiano change as it ages?
17:11 Is 100 month old Parmigiano worth it?

MISC. DETAILS
Includes music by Tom Fox: https://www.tomfox.site/
Filmed on: Sony FX3 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro