From Tasting History with Max Miller.
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes/romanporkandpuls
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
IMPORTANT LINKS*
Apicius De Re Coquinaria – https://amzn.to/3MN5u2j
Garum – https://amzn.to/49ilamR
Defrutum – https://amzn.to/3MKu9Vc
*Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Legionaries carrying pila – By CristianChirita – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4473978
Corbulo – By Basvb – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5264442
Documents from Vindolanda – By Fæ, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=14491607
Vindolanda – By Mike Bishop – https://www.flickr.com/photos/thearmaturapress/4954020558/in/album-72157611387957648/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=77878033
Garum Bottle – By Claus Ableiter – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4719373
Arte Romana, preparing food – I, Sailko, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory


