Feeding A Roman Centurion – Pork & Puls

From Tasting History with Max Miller.

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Recipe at https://www.tastinghistory.com/recipes/romanporkandpuls

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Apicius De Re Coquinaria – https://amzn.to/3MN5u2j
Garum – https://amzn.to/49ilamR
Defrutum – https://amzn.to/3MKu9Vc

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Legionaries carrying pila – By CristianChirita – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4473978
Corbulo – By Basvb – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5264442
Documents from Vindolanda – By Fæ, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=14491607
Vindolanda – By Mike Bishop – https://www.flickr.com/photos/thearmaturapress/4954020558/in/album-72157611387957648/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=77878033
Garum Bottle – By Claus Ableiter – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4719373
Arte Romana, preparing food – I, Sailko, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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