From Kitchen in the Shire.

The A&P Spanish Bar Cake disappeared decades ago — and for years, the internet has tried (and failed) to bring it back. Today, we are finally resurrecting the legend.
This copycat recipe captures everything you remember about the Jane Parker original: the dense, raisin-studded crumb, the mysterious spice blend, and that unforgettable combed white frosting. If you remember the original from the 60s and 70s, this might be the closest you’ll ever taste again.

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🎙 Narration: Damon Webb

CHAPTERS:
00:00 – Intro
01:53 – How to Build the Batter.
08:05 – Pan Selection and Prep is important!
10:50 – The Goldilocks Frosting.
13:11 – Out of the Oven and Building the Cake.
16:57 – Close Ups and Taste Test.

IN THIS VIDEO:
This cake uses simmered raisins, a specific blend of flours, and warm spices to recreate a beloved grocery store legend — stacked in two shallow layers with a frosting that sets firm and holds memory. It’s a slice of Americana you don’t want to miss.

ABOUT THE CHANNEL:
Welcome to Kitchen in the Shire — where heritage recipes and comfort bakes come back to life. No box mixes, no shortcuts — just real ingredients and step-by-step guidance from “The Cool Aunt” Renee.

#SpanishBarCake #JaneParker #VintageRecipes #KitchenInTheShire #BakingHistory