From Epicurious.

In this edition of Epicurious 101, professional chef Saúl Montiel teaches you how to make the best loaded nachos at home. What’s the secret to this meatless nacho recipe? Two layers of chips to avoid dry spots and no oven, so every bite is cheesy, crunchy, and perfectly balanced.

00:00 Intro
00:31 The Beans
02:50 The Cheese
04:05 Assembly

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