From First We Feast.
Brooklyn is home to hundreds of exceptional sandwiches. But if you ask OG Brooklynites where to find the borough’s absolute best, Brennan & Carr will undoubtedly top the list. On this episode of Pro Moves, Adam Richman returns to his South Brooklyn roots, and eats the hot roast beef sandwich that raised him. With the help of longtime Brennan & Carr server Richie Egan, Adam learns the difference between a Dingle-Dangle, a Double Dip, and a Knife and Fork Job. But no matter how you order it, a Brennan & Carr sandwich comes hot, fresh, and dunked in some of the best beef broth known to man. Watch an all-new episode of Pro Moves and find out what’s made Brennan & Carr a Brooklyn institution since 1938!
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