From Claire Saffitz.
Claire Saffitz Makes Sheet Pan Tarte Tatin for a Crowd | Dessert Person
Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4kX9RVw
This Sheet Pan Tarte Tatin recipe is a large-format take on the classic French apple dessert, made entirely in the oven instead of on the stovetop. In this video, Claire Saffitz shows how to caramelize over five pounds of apples in a jelly roll pan, then finish the tart with buttery pastry for a dramatic, crowd-sized dessert.
While the sheet pan format may sound simple, this tarte Tatin is a true baking project, with several steps and plenty of hands-off time. The result is a deeply caramelized apple tart with classic flavors of sugar, butter, and fruit, perfect for holidays, dinner parties, or feeding a crowd. This oven-baked method makes it easier to scale up while preserving everything people love about traditional tarte Tatin.
Whether you’re looking for an elegant French dessert, a make-ahead apple recipe, or a sheet pan dessert for a crowd, this version delivers impressive results with thoughtful technique.
#apple #clairesaffitz #dessertrecipe
Chapters:
00:00 Intro
00:52 How To Make Apple Tarte Tatin
01:25 Ingredients & Special Equipment
03:37 Make the Caramel
07:56 How To Prep Apples
14:58 How To Make Caramel
17:43 Add the Apples
20:51 Roll out the Pastry
23:44 Remove and Let Cool
24:47 Serve
What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
