The REAL problem with deep-frying frozen turkeys

From MinuteFood.

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A HUGE thank you to the Boulder City Fire Department for helping with this video (with a special shout-out to Assistant Fire Chief Joshua Barrone for executing our turkey drops)!

𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Asokapandian S, Swamy G, Hajjul H (2019). Deep fat frying of foods: A critical review on process and product parameters. Critical Reviews in Food Science and Nutrition 1–14. https://doi.org/10.1080/10408398.2019.1688761
-Dash K, Sharma M,, and Bareen M (2020). Modelling of Heat Transfer During Deep Fat Frying of Food. Mathematical and Statistical Applications in Food Engineering 398-421.https://doi.org/10.1201/9780429436963-25
-Vijayan J, Singh R (1997). Heat transfer during immersion frying of frozen foods 34(3), 293–314. https://doi.org/10.1016/s0260-8774(97)00087-3

𝗢𝘁𝗵𝗲𝗿 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-https://www.tastingtable.com/1758945/deep-fry-frozen-foods/
-https://www.labroots.com/trending/chemistry-and-physics/21799/don-t-deep-fry-frozen-turkey-science-thanksgiving-explosions-2?srsltid=AfmBOoqbsBD7CFhSJStDw8UF6BcUjhWtQMIEZYfgpNj8q2vlu6qbuyBE
-https://theconversation.com/why-do-frozen-turkeys-explode-when-deep-fried-168933
-https://www.npr.org/2023/11/22/1214667773/frying-turkey-safely-thanksgiving
-https://www.seriouseats.com/basic-deep-fried-turkey-recipe

𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀:
-https://www.youtube.com/watch?v=sDtn1hEn2R8
-https://www.youtube.com/watch?v=7gn895y4wkc
-https://www.youtube.com/watch?v=wzjryy3HSJk
-https://www.youtube.com/watch?v=WXuLCFHnKno
-https://www.youtube.com/watch?v=lNqCz4RCPvo

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Additional footage for this video contributed by Aaron Bleck.

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The REAL problem with deep-frying frozen turkeys

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