From Tasty.

People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names… @mymanabites teaches us how to make Fijian-Indian Curry, one of the many dishes she enjoyed growing up. This curry is brothier, lighter and perfect for soaking into rice. Watch the full episode of Rice 100 Ways on our YouTube channel and find the recipe on tasty.co! Recipe: https://tasty.co/recipe/fijian-style-chicken-curry