From MinuteFood. Head to https://squarespace.com/minutefood to save 10% off your first purchase of a website or domain using code MINUTEFOOD! 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Chintagari, S., Hazard, N., Edwards, G., Jadeja, R., & Janes, M. (2018). Risks associated with fish and seafood. Preharvest food safety, 123-142. https://doi.org/10.1128/microbiolspec.pfs-0013-2016 -Hart, B. L., & Hart, L. A. (2018). How…

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From MinuteFood. Going to therapy is a sign of strength, not weakness. Our sponsor, BetterHelp, makes therapy simple, with 10% off your first month to help you get started: https://betterhelp.com/minutefood 👉WANT TO HELP OUT IN OUR SODA EXPERIMENT? 👈 More info over at https://www.patreon.com/c/minutefood 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: Bamforth, C. W. (2023). The physics and chemistry…

From MinuteFood. It took a massive public survey, three blind international taste tests, and a deep dive into the scientific literature to figure it out, but we now know which red licorice reigns supreme – and why. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Bevan A, Hemingway A, Appleton K et al. (2016) Familiarity and liking of vegetables: Is…

From MinuteFood. Go to https://ground.news/food for a better way to stay informed – at that link, you can subscribe for 40% off unlimited access to world-wide coverage! 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Adekunle K (2015). A Review of Vegetable Oil-Based Polymers: Synthesis and Applications. Open Journal of Polymer Chemistry 5: 34-40. https://doi.org/10.4236/ojpchem.2015.53004. -Bonetti R & Parker W…

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