Food
From Tasty. https://youtu.be/JkmaZHMM8CE Step up to the plate with @joelleolol on ‘You Are What You Eat’! 🌟 Dive into an LA Dodger’s diet for a day—from power breakfasts to hearty dinners, plus a sneak peek at their workout routine! ⚾️ Catch the full episode via the link in bio
From Alton Brown. An ice cube composed of vermouth and water unlocks the gates to paradise…for me at least.
From Tasty. Join @joelleolol in an exciting new episode of "You Are What You Eat" as she dives into the diet of an LA Dodger for 24 hours! From a power-packed breakfast to a hearty dinner, experience the meals that fuel these athletes. Plus, get a glimpse into their workout routine. ⚾️🍴💪 00:00 Intro 00:46…
From Munchies. La Campanera was once one of the most dangerous neighborhoods in San Salvador. But today it’s much safer, and features some of the country’s best dining, like these incredibly spicy pupusas.
From Bon Appétit. Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor. 00:00 Intro 00:32 Cooking the…
From Allrecipes. Looking to make eggs easier, faster, and a whole lot more fun? In the full-length video, Nicole shares 14 egg hacks that will change the way you cook—from no-peel hard-boiled eggs to air-fried "boiled" eggs and microwave-friendly tricks that save time and cleanup. Nicole walks you through clever techniques like:
From Epicurious. Chefs Eric See, Luis Herrera, and Barbara Sibley are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent salsas found on supermarket shelves. Which salsa packs the most bang for your budget, and which…
From America’s Test Kitchen. Barbecue nerdists to the front! Today Dan Souza and Bryan Roof are joined by Meathead, a BBQ Hall of Famer and founder of AmazingRibs.com. The three talk all things BBQ: the pros and cons of cooking with coal or wood, whether or not to press your hamburger on a grill, and…
From Tasty. https://tasty.co/recipe/garlic-bread-sliders These sheet pan garlic bread sliders are about to steal the show. Party’s MVP, no question. @joelleolol
From Food Wishes. This gorgeous green swamp rice is inspired by Meredith Hayden’s famous green soup, and above and beyond its visual appeal, this simple recipe is delicious, nutritious, and very versatile. Herbaceous and savory, you can use it as-is with any of your favorite main courses, or season it further, and serve it as…
From First We Feast. Hot Ones legend and super hots mad scientist, Smokin’ Ed Currie, is back – and this time, he’s testing the Internet’s craziest spice hacks on the premiere episode of Spice School. Armed with the world’s hottest peppers of his own creation, Smokin’ Ed pits 10 blazing chilies against 10 supposed remedies…
From Munchies. Could you eat pizza for every meal? This guy does.
From Allrecipes. Ever wondered which Sam’s Club prepared meals are actually worth throwing in your cart? In this video, Nicole taste-tests and reviews every ready-to-eat meal she could find—from creamy Chicken Alfredo and cheesy Mac & Cheese to sushi platters, twice-baked potatoes, and the ever-popular rotisserie chicken salad. She ranks each of the 20 meals…
From Babish Culinary Universe. On this episode of Best with Babish, we’re heading to the food aisles of TJ Maxx & Marshalls to try all their weird snacks, meals, and more! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics…
From Tasty. https://tasty.co/recipe/strawberry-shaved-ice-with-matcha-condensed-milk For this summer-ready dessert, @mymanabites uses a cheese grater in an unexpected way. Frozen strawberries are grated into fluffy, snow-like ice, then topped with a sweet, earthy matcha condensed milk. It’s a refreshing treat that comes together in minutes.
From Tasty. Cut AND peel you kiwis at the same time!
From America’s Test Kitchen. If you’re looking for juicy, sweet-salty Southern fried chicken, then you need to bring your chicken in sweet tea. Bridget Lancaster shows Julia Collin Davison how this brine ensures that the tea’s subtle flavor comes through in the finished dish. Sweet Tea–Brined Fried Chicken Thighs Recipe: https://cooks.io/4osEqDH Subscribe to America’s Test…
From Allrecipes. Candied cheese crackers? Don’t knock it till you try it! In this video, Nicole shows you how to combine sweet and salty flavors with this recipe for candied cheez-its. Coated in a buttery brown sugar glaze, the cheez-its are baked in the oven for around an hour before they’re ready to be served…
From Munchies. Caring for your cast iron skillet doesn’t have to be complicated.
From Tasty. https://youtu.be/8S11Mh9gNpg A sacred church cookbook. A block of Velveeta. One deeply cursed dessert. And a friend who doesn’t know what’s coming…
From Munchies. While your average izakaya serves cheap drinks and small plates, some go the extra mile for their buzzed patrons.
From Tasty. https://youtu.be/8S11Mh9gNpg A sacred church cookbook. A block of Velveeta. One deeply cursed dessert. And a friend who doesn’t know what’s coming…
From Tasty. @groovyfoodiess https://tasty.co/recipe/tomato-mussels Sweet, briny mussels bathed in a slow simmered tomato-garlic broth, kissed with white wine and a hint of chili!
From Tasty. @theboldappetite https://tasty.co/recipe/tori-karaage Who can resist crispy fried chicken? These golden-brown bites are double-fried for maximum crunch and marinated in aromatic soy and mirin for a juicy, tender interior. Enjoy a taste of Japanese street food right at home!
From Allrecipes. Looking for easy, high-protein meals that basically cook themselves? In the full-length video, Nicole shares five protein-packed slow cooker recipes that are perfect for busy days, big appetites, or anyone looking to get more out of their dinner with less hands-on time.
From America’s Test Kitchen. Yellow cake mix makes for quick and easy baking when you’re in a pinch. But which brands deliver on ideal sweetness, moistness, and texture? Today, Lisa McManus and guest chef and restaurant owner Joanne Chang taste test 10 yellow box cake mixes to determine which ones are worth keeping in your…
From Babish Culinary Universe. This episode is sponsored by Challenge Dairy. Learn more and get a coupon for butter cubes here: https://challengedairy.com/cubes-coupon/ On this episode, we headed over to Austin, Texas to try one of the state’s Michelin-starred BBQ spots and make their meals at home! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred…
From Munchies. How long would you wait in line for food? Fans of Franklin Barbecue in Austin, Texas line up for over 6 hours to get a taste of their brisket and ribs.
From Tasty. https://youtu.be/8S11Mh9gNpg A sacred church cookbook. A block of Velveeta. One deeply cursed dessert. And a friend who doesn’t know what’s coming…
From Food Wishes. Mississippi beef pot roast became a viral sensation because it’s so easy to make, only uses a few ingredients, and produces incredibly delicious results, so it’s no surprise that the technique is now becoming popular for chicken as well. Here, we’re taking it one step further, and adding a couple extra ingredients…
From Tasty. https://youtu.be/CqbKc4j-mio Ivanna and Katie drive around Los Angeles in search of the best mac & cheese! Who will take the crown: a fast food favorite, a specialty fine dining splurge, or a friend’s homemade recipe? Find Alix’s mac & cheese recipe in her new cookbook, Scratch That! Buy it here: https://amzn.to/4mBjDMr
From America’s Test Kitchen. Morgan Bolling shows Julia Collin Davison a failproof method for infusing a simply seasoned prime rib with nuanced smoke flavor, as well as a hefty dose of horseradish. Smoked Prime Rib Recipe: https://cooks.io/3JcQ31v 00:00 Intro 00:34 Marinating the Meat 1:24 Creating The Sauce 2:25 Setting Up The Grill 4:00 Cooking The…
From First We Feast. From Hollywood A-lister Ana de Armas, to streaming game-changer Kai Cenat, to Blackpink’s JENNIE, Hot Ones Season 27 was filled with more iconic interviews driven by the world’s spiciest wings and Sean Evans’ deep-dive questions. Lean back and soak up the sauce of all 12 episodes with this full-season marathon! BUY…
From Tasty. https://youtu.be/CqbKc4j-mio Ivanna and Katie are on a mac & cheese mission around LA! Who’s the winner: fast food, fine dining, or homemade? 🧀✨ Get Alix’s recipe in her new cookbook, "Scratch That!" Buy it here: https://amzn.to/4mBjDMr
From Tasty. https://youtu.be/8S11Mh9gNpg A sacred church cookbook. A block of Velveeta. One deeply cursed dessert. And a friend who doesn’t know what’s coming…
From Adam Ragusea. Thanks to Trade Coffee for sponsoring! Get 50% off 1 month of cold brew with Trade at https://drinktrade.com/ragusea ***RECIPE, MAKES 6 BIG COOKIES*** 2 eggs 100g (1 cup) powdered sugar 100g (1 cup) semi-sweet chocolate chips, plus more for chunks 2 tablespoons butter 20g (1/4 cup) cocoa powder 1 teaspoon instant espresso…
From Bon Appétit. Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned a reputation as one of the city’s true dosa masters. Watch as he crafts five perfectly crisp dosas at once with…
From Munchies. Kelis does more than just milkshakes! We asked her to show us how to make her famous jerk sauce.
From Claire Saffitz. I Tried Making Homemade Gansitos – Mexico’s Iconic Snack Cake | Claire Recreates Join Claire Saffitz in this episode of Claire Recreates as she takes on the beloved Mexican snack cake, Gansitos. From fluffy sponge cake to rich strawberry jam, creamy filling, and a decadent chocolate coating, Claire shows you how to…
From Tasty. Hanging with loved ones, Crispy Chicken Parm Onion rings, and an ice-cold Coca-Cola. A Recipe for Magic. Recipe: https://tasty.co/recipe/chicken-parmesan-onion-rings @CocaCola #RecipeForMagic #ad @brandongouveia
From Tasty. Spam fries will upgrade your snack game! These make for a perfectly protein-packed crunchy salad topper!
From Tasty. @dishes_by_q If Oud were a dish, this perfumed shrimp stir fry would be its culinary twin
From Munchies. Sopa de pata is a hearty Salvadoran soup packed with meat and veggies, legendary as a hangover cure.
From America’s Test Kitchen. Nothing beats biting into a perfect crispy, crunchy and tender onion ring. Julia Collin Davison shows Bridget Lancaster the secret to a perfect bite by using a mix of onion powder and confectioners’ sugar, and by frying at the precise temperature. Pairing the onion rings with a cool, creamy, jalapeño-spiked sauce…
From Allrecipes. Ever wondered which celebrity pasta recipes are actually worth making? In the full-length video, Nicole cooks and reviews seven pasta dishes made famous by your favorite stars—from Snoop Dogg’s breadcrumb-loaded Spaghetti De La Hood to Meghan Markle’s slow-simmered Zucchini Bolognese and Robert Pattinson’s… extremely creative (and questionable) microwave pasta bowl.
From Epicurious. Ever wondered how toast is enjoyed around the world? Epicurious brings together 10 chefs from 10 different countries to showcase their unique interpretations of this classic dish. From sweet French Toast to Italian Bruschetta, discover how cultures around the world transform a simple slice of bread into something mouthwatering. 00:00 Intro 00:13 India…
From Tasty. A sacred church cookbook. A block of Velveeta. One deeply cursed dessert. And a friend who doesn’t know what’s coming… Want MORE 1-Star Recipes: https://www.youtube.com/playlist?list=PL8zglt-LDl-hkKU6pF1lx9CaHFW8BuScV 00:00 Intro 00:42 Let’s Cut The Cheese 01:30 Microwave & Mix 02:25 Let’s Taste 03:15 What Do The Reviews Say? Host: Mimo Ahmed Featuring: Alex Canales Lead Producer:…
From Babish Culinary Universe. On this episode, we’re in New Orleans to eat as much food as we can! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit:…
From Tasty. https://youtu.be/CqbKc4j-mio Ivanna and Katie drive around Los Angeles in search of the best mac & cheese! Who will take the crown: a fast food favorite, a specialty fine dining splurge, or a friend’s homemade recipe? Find Alix’s mac & cheese recipe in her new cookbook, Scratch That! Buy it here: https://amzn.to/4mBjDMr
From Tasty. @groovyfoodiess https://tasty.co/recipe/strawberry-chocolate-quinoa-bars Only 4 ingredients 🍓✨ These strawberry chocolate quinoa bars are the perfect wholesome treat — simple, sweet, and snack-ready! 🍫❤️
From Food Wishes. This amazing caramelized onion, olives, and anchovy flatbread is one of the most delicious party foods ever invented, and whether you’re enjoying it with a glass of rosé from the south of France, or a pint of IPA from the north of California, you’re going to be savoring every bite and sip.…
From First We Feast. Nick, Joe, and Kevin Jonas are the Grammy nominated siblings that make up one of the biggest pop groups in the world – The Jonas Brothers. But today, these brothers will have two choices: Tell the truth, or suffer the wrath of the Last Dab. Whoever eats the most wings, loses!…
From Tasty. https://amzn.to/4mDFgvN This veggie cutter makes quick work of slicing veggies… but it’s a bit intense…
From Munchies. Roadkill connoisseur Alison Brierly doesn’t let good meat go to waste. We tagged along to watch her prepare fried squirrel and roadkill dumplings.
From Allrecipes. Tired of dry, overcooked chicken? Nicole’s got you covered! In this video, she shares 7 juicy chicken tricks that will upgrade your cooking game—whether you’re pan-searing, slow-cooking, air frying, or poaching. These easy, foolproof methods help you get tender, flavorful chicken every time, no matter your kitchen setup. Nicole walks you through techniques…
From Bon Appétit. Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar…
From Tasting History with Max Miller. Join Thrive Market today and get 25% off Back To School essentials – PLUS when you go to http://thrivemarket.com/MaxMiller you’ll get an extra 30% off your first order and a free gift! #thrivemarketpartner Support the Channel with Patreon ► https://www.tastinghistory.com/recipes/keylimepie Recipe at https://www.tastinghistory.com/recipes/keylimepie Watch Glen & Friends make Magic…
From Tasty. https://tasty.co/recipe/blueberry-corn-salsa Super refreshing blueberry charred corn salsa by @brandongouveia is the perfect summer salsa.
From Tasty. https://youtu.be/CqbKc4j-mio The Tasty Carpool has officially started and we’re kicking it off with Mac and Cheese ice cream. ? Is it dessert? Is it dinner? Who knows—grab a spoon and watch Katie Aubin and Ivanna Lopez Guajardo try three different Mac and Cheese dishes ranging from $165 to homemade. ?? Live on our…
From Munchies. Raw octopus is a delicacy around the world, but it has to be prepared the right way.