What is ATK? Why it’s only one of the greatest cooking shows in the history of PBS!
From America’s Test Kitchen. Want to make Mexican street corn more fork-friendly? Lawman Johnson shows Bridget Lancaster a skillet version of this savory dish that’s easy to serve and doesn’t skimp on savory notes. Skillet Corn With Mexican Chorizo: https://cooks.io/4lxyjME Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3TCD7Ea Get exclusive access to every…
From America’s Test Kitchen. Nonalcoholic beer is having a moment. With big-name brands and craft brewers jumping in on ales, lagers, IPAs, wheats, stouts, and more, which ones are worth your time? Lisa McManus and Bridget Lancaster taste 18 NA beers to find out which brews deliver on flavor—and which ones fall flat. 00:00 Intro…
From America’s Test Kitchen. In this blueberry cream pie, ripe summer blueberries offer tartness when whole, and jammy sweetness when cooked. Ashley Moore shows Bridget Lancaster how to use a cooked berry puree to hold fresh berries in place, then finishes the pie with a blueberry-streaked cream cheese topping. Blueberry Cream Pie: https://cooks.io/3U9uroN Buy our…
From America’s Test Kitchen. Looking to get the perfect cool crunch in your iced beverages? Julia Collin Davison and Adam Ried help bring your dream ice cube size to life with one of these countertop ice makers. Igloo Premium Self Cleaning Countertop Ice Maker: https://cooks.io/3Ty3uLr The Best Countertop Ice Makers:https://cooks.io/46IWwLa Buy our Complete America’s Test…
From America’s Test Kitchen. Bryan Roof introduces Bridget Lancaster to South Carolina’s regional favorite pork BBQ hash, which combines ultra tender shreds of pork stewed in chicken broth and spices. The result is a comforting concoction somewhere between a stew and a gravy. South Carolina Barbecue Hash: https://cooks.io/4lEvCbz Buy our Complete Cook’s Country TV Show…
From America’s Test Kitchen. Dry-aged steak is famously tender and flavorful, but often too expensive for home cooks to attempt. In this episode of Techniquely, Lan Lam explains how dry-aging works, and shows us how to achieve the flavor of dry-aging at home in as little as 2 hours with the use of shio koji,…
From America’s Test Kitchen. Looking for a new chicken recipe? Lan Lam explains how this Malaysian grilled chicken dish (Satay Ayam) is deeply aromatic, gorgeously charred, and paired with a peanut sauce you’ll want to eat by the spoonful. Grilled Chicken Satay Recipe: https://cooks.io/4nAh0f8 Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/44wrSC8…
From America’s Test Kitchen. Looking for the perfect lightweight soft-sided cooler? Julia Collin Davison and Adam Ried put soft-sided coolers to the test, to see which model kept all cookout essentials cold and protected in place. Get The Engel HD20 Soft Sided Cooler: https://cooks.io/4lMH6tV Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3GfNP0m…
From America’s Test Kitchen. In this episode of "In the Test Kitchen", Dan Souza and Morgan Boiling talk with Vallery Lomas, an ATK Editor in Residence, who shares her early cooking influences from growing up in the South, her path from lawyer to baker, and what it was like to win The Great American Baking…
From America’s Test Kitchen. It’s Prime Day—what will you buy to upgrade your kitchen? Hannah Crowley recommends three of the best Prime Day deals, and flags three deals to pass on (while suggesting better alternatives) Vitamix 5200: https://cooks.io/44eWJEv Best Coffee Makers: https://cooks.io/44weL3I Black + Decker Dustbuster Hand Vacuum: https://cooks.io/46p4Wan All Clad Stainless Steel Nonstick Pan:…
From America’s Test Kitchen. Tomato, the forgotten fruit, may not be the first ingredient you think of when making a jam; but it’s a great option for a sweet and savory jam for it’s natural sugars, glutamates, and pectin. Christine Morrison walks us through this recipe, which is perfect for spreading on bread or cheeses.…
From America’s Test Kitchen. In the 1980s in Okinawa, Japan, teenager Matsuzo Gibo created "taco rice" to cater to U.S. Marines stationed on the island. Christie Morrison shares the story and prepares this Japanese take on a Tex-Mex classic—flavored with instant dashi, mirin, soy sauce, and homemade taco seasoning—with Toni Tipton-Martin.. Okinawan Taco Rice: https://cooks.io/45SLHWK…
From America’s Test Kitchen. Summer is strawberry shortcake season. Antoinette Johnson serves up a new version of our favorite strawberry shortcake for Julia Collin Davison, sized perfectly for two people. Antoinette Johnson serves up a new version of our favorite strawberry shortcake for Julia Collin Davison, sized perfectly for two people. Easy Strawberry Shortcake for…
From America’s Test Kitchen. In this episode, we tested grill accessories like baskets, griddles, racks and more so you can serve up dishes with perfect char this summer. 00:00 – Best Grill Accessories 01:55 – Testing Grill Baskets & Trays 06:39 – Best Griddles 10:27 – Specialized Grill Accessories 13:10 – Grill Tips & Tricks…
From America’s Test Kitchen. To infuse this simple seafood dish with complexity, we added chorizo, leeks, garlic, and thyme to white wine and broth, creating a potent and flavorful base to steam our shellfish. Clams with Chorizo: https://cooks.io/3TaIWbG Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3HWfyDG Get exclusive access to every recipe, review,…
From America’s Test Kitchen. Dan Souza from America’s Test Kitchen shares the kitchen tools he loves to use most when cooking. Half Sheet Pan: https://cooks.io/46cJntG Quarter Sheet Pan: https://cooks.io/3Igf2jP Eighth Sheet Pan: https://cooks.io/4lwpa6F Carbon Steel Wok: https://cooks.io/4li8qja Vegetable Peeler: https://cooks.io/40oU20w Saucier Pan: https://cooks.io/441ghvY Get exclusive access to every recipe, review, and more via our homepage:…
From America’s Test Kitchen. This South Philadelphia specialty boasts a tender yet chewy crust topped with a bright, savory tomato sauce. This version is inspired by our visit to Cacia’s Bakery in Philadelphia. Philly Tomato Pie: https://cooks.io/4k5gnHB Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3HVpjls Get exclusive access to every recipe, review, and…
From America’s Test Kitchen. The best sauté pans heat evenly, have a broad cooking surface, and are comfortable to hold and pour from. Buy Our Winning Pan: https://cooks.io/44tUWeJ Read About Our Testing Process: https://cooks.io/3ZIqStg Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3T643vS Get exclusive access to every recipe, review, and more via…
From America’s Test Kitchen. Comedian and Bob’s Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network "spokes-potato" to the origins of Bob’s Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories. Get exclusive access…
From America’s Test Kitchen. To transfer the gloriousness of campfire S’mores into pie form, we broke it down into layers. A hefty graham cracker crust gives support for a fudgy chocolate ganache and a marshmallow-like meringue filling. S’Mores Pie: https://cooks.io/3TtelGg Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4kNjsNM Get exclusive access to every…
From America’s Test Kitchen. If you want a straightforward way to add flavor to your proteins, consider the technique we use for meatloaf — glazing. Spicy Gochujang-Glazed Pork Chops: https://cooks.io/44cH33s Double-Glazed Salmon with Maple and Liquid Smoke: https://cooks.io/3FIDf1D Double-Glazed Salmon with Ginger and Apple Cider: https://cooks.io/43LNLON Double-Glazed Salmon with Lemon and Thyme: https://cooks.io/3FIW5po Get exclusive…
From America’s Test Kitchen. Saumon aux lentilles is a classic coupling of rich fish and earthy lentils. Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy): https://cooks.io/44jgE54 Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3HHUmBg Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3ZB5ciy Sign up for…
From America’s Test Kitchen. Should you get a plastic, glass, or stainless-steel bottle? Each material has its perks. *Buy Our Winning Water Bottles* Plastic Bottle: https://cooks.io/3FSdgVv Stainless Steel Bottle: https://cooks.io/3TrOpL8 Glass Bottle: https://cooks.io/44lvNCQ The Best Water Bottles Article: https://cooks.io/4lcCexW Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3FPZToN Get exclusive access to every recipe,…