What is ATK? Why it’s only one of the greatest cooking shows in the history of PBS!
From America’s Test Kitchen. Want the secret to super crunchy fried chicken? Lan Lam reveals the best way to achieve craggy, crunchy and juicy fried chicken every time, by trimming, seasoning, battering and dredging your chicken. This is the ultimate fried chicken recipe for anyone obsessed with the perfect crunch. Supercrunchy Buttermilk Fried Chicken Recipe:…
From America’s Test Kitchen. Christie Morrison shows Julia Collin Davison how to assemble the ultimate brunch burger at home starring homemade sauce, handmade pork and beef patties, bacon, and of course, a perfectly fried egg. Brunch Burger Recipe: https://cooks.io/4rgeo7X Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe,…
From America’s Test Kitchen. Jack Bishop demystifies cooking spray options to show that keeping it simple is sometimes the best choice. The Best Cooking Sprays: https://cooks.io/3ZTgyOo Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4qzB4Pn Buy The Complete Cook’s Country TV…
From America’s Test Kitchen. Lisa McManus and Hannah Crowley show you which kitchen tools you should buy and which you should skip. They share their top-rated picks for espresso machines, multicookers, and stand mixers, and reveal where other kitchen gear falls short. The Best Stand Mixers: https://cooks.io/4qf2TMm Best Mixer: https://cooks.io/4r3J3oS Best Mid-Priced Mixer: https://cooks.io/4bARW4f Best…
From America’s Test Kitchen. Morgan Bolling shares a version of her grandma’s hot honey chicken with Julia Collin Davison, with tips on how to make the best pan sauce that’s sweet, rich, and not too spicy. Hot-Honey Chicken Recipe: https://cooks.io/45O3kpM Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every…
From America’s Test Kitchen. Julia Collin Davison tastes different brands of honey available at grocery stores, while Jack Bishop explains what to expect vis-a-vis a honey’s flavor when bees eat different nectars. All About Honey: https://cooks.io/4rpaGbr Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more…
From America’s Test Kitchen. Christie Morrison offers you an easy recipe for bacon-wrapped scallops, and shows how to use your microwave and broiler to ensure that each bite has the perfect texture and temperature. Broiled Bacon-Wrapped Scallops Recipe: https://cooks.io/49Q1ZBh Discover new techniques and tips on the America’s Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to…
From America’s Test Kitchen. Today, Julia Collin Davison joins Jack Bishop to taste test vegan (and vegetarian) chicken nuggets to see which come close to surpassing the real thing. Assessing texture, flavor, and umami flavor, Julia tastes her way through the full lineup and is surprised by how her favorites did against those of our…
From America’s Test Kitchen. Lawman Johnson and Bridget Lancaster make a spectacular muffin recipe featuring gooey, ganache-style chocolate centers and a rich browned butter base, resulting in a perfectly balanced, not-too-sweet muffin. Browned Butter Chocolate Chunk Muffins Recipe: https://cooks.io/4bTMcCD Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe,…
From America’s Test Kitchen. Today Jack Bishop walks us through the different kinds of mozzarella and the test kitchen’s picks for the best ones, as well as how to cook with them. All About Mozzarella: https://cooks.io/4qUWLKk Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive access to every recipe, review, and more…
From America’s Test Kitchen. Want evenly-cooked and perfectly browned bacon? Or maybe you prefer bacon that’s more tender or crispy? Lan Lam demonstrates three methods you can use to achieve your perfect bite of bacon, no matter how you define "perfect". Oven-Fried Bacon Recipe: https://cooks.io/3Nnh9oV Want Crispy, Tender Bacon? Cook It In Water: https://cooks.io/4pIfdEF Discover…
From America’s Test Kitchen. Kombdi, jira ghalun, or cumin-scented chicken, comes from the western part of India known for rich and bold spices. Julia Collin Davison shows Bridget Lancaster how to prepare the marinade and provides tips on how to perfectly toast cumin. Kombdi Jira Ghalun (Cumin-Scented Chicken) Recipe: https://cooks.io/45o4iZH Discover more recipes through the…
From America’s Test Kitchen. Which whisk is lightweight, has a good grip, and is easy to maneuver? Adam Ried shows Julia Collin Davison several whisks, talks through their pros and cons, and declares a winner when it comes to selecting a whisk that’s perfect for use for long periods of time. [RecipeAndProductLinks] Discover more recipes…
From America’s Test Kitchen. Is AI taking over the kitchen? Join Lisa McManus at CES 2026 in Las Vegas to see what’s new in food tech. From ultrasonic knives, to AI kitchen assistance (and assistants), Lisa gives us a first-hand look at how the "connection kitchen" may be in our near future. Get exclusive access…
From America’s Test Kitchen. Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types of dried chiles for heat, soy sauce and mushrooms for deep umami flavor, and perfectly cooked pearl barley,…
From America’s Test Kitchen. Are homemade breadcrumbs the best breadcrumbs? Not necessarily. Today, Jack Bishop talks through different breadcrumb preparations, breadcrumb brands, and the best dishes to use them in. Everything You Need to Know About Breadcrumbs: https://cooks.io/4599Zuk Buy Progresso Breadcrumbs Buy Panko Breadcrumbs Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get…
From America’s Test Kitchen. Kelly Song walks us through how to make crispy yet juicy cabbage mushroom potstickers with a scallion dipping sauce. This vegetarian recipe relies on mushrooms for bulk and umami flavor, with a thin gyoza wrapper for a quick cook and crispy exterior. Cabbage and Mushroom Potstickers Recipe: https://cooks.io/4suwunu Discover new techniques…
From America’s Test Kitchen. Whether you’re looking for Dry January mocktails or new ideas for nonalcoholic cocktails, there’s no need to give up complex flavors. In this episode, Joe Gitter demonstrates how to build nonalcoholic cocktails using everyday grocery ingredients – tea, bitters, and carbonation – instead of just swapping in alcohol-free spirits. Learn how…
From America’s Test Kitchen. Sopa Seca is a hearty and comforting recipe that can be made quickly for a weeknight dinner. Ashley Moore explains how to make Sopa Seca, or Sopa de Fideo, to Julia Collin Davison, garnishing with avocado, queso fresco, cilantro, Mexican crema, and chicharrón. Sopa Seca Recipe: https://cooks.io/49McANi Discover more recipes through…
From America’s Test Kitchen. Jack Bishop and Julia Collin Davison taste and talk through different brands and types of anchovies found at the grocery store, to see which are best for adding into sauces or served straight from the tin. Read more about anchovies: https://cooks.io/3XZ4R8a Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK…
From America’s Test Kitchen. Meal prepping a nutritious meal can feel like a lot of work, especially when it involves cooking multiple sides. Lan Lam teaches you how line cooks prep vegetables and reheat them per order for a quick, healthy side to compliment whichever protein is the star of the plate. Ginger-Soy Ahi Tuna…
From America’s Test Kitchen. Tired of watery, overly sweet non-alcoholic drinks? Joe Gitter gives a masterclass in creating perfectly balanced mocktails that taste complex and satisfying. He teaches the essential formula and techniques for layering flavor, texture, and ice to achieve ideal mocktails that are truly grown-up and delicious without adding alcohol. This YouTube video…
From America’s Test Kitchen. Jack Bishop putsJulia Collin Davison and Bridget Lancaster’s taste buds to work, to see which boxed brownie mix delivers a perfect crackly top, true chocolatey taste, and a deliciously fudgy center. The Best Brownie Mixes: https://cooks.io/4s3Q3CT Best Supermarket Brownie Mix: https://cooks.io/4p6AV4Q Best Mail-Order Brownie Mix: https://cooks.io/49oboj0 Discover more recipes through the…
From America’s Test Kitchen. After visiting Ms. Emily Meggett at her home on Edisto Island, South Carolina, Bryan Roof and Toni Tipton-Martin pay homage to her Hoppin’ John recipe – a traditional Southern dish for New Years’ Day. Our version uses Sea Island red peas, as they are considered the traditional choice for Hoppin’ John.…
From America’s Test Kitchen. Most lasagna suffers from turning into a sloppy mess, but Christie Morrison shows Bridget Lancaster how to make a sausage lasagna that hold its structure, plus lots of mozzarella, provolone, and Pecorino Romano Sausage Lasagna Recipe: https://cooks.io/3L0MRY7 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to…
From America’s Test Kitchen. Don’t let your holiday cookies arrive as crumbs! Lisa McManus discusses the best way to ship holiday cookies, providing packing tips and even recommendations on which cookies travel best. Read more about how to pack cookies for shipping: https://cooks.io/4a0yxsN Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive…