From Food Wishes. This alternative loaf pan method for making frittata produces a perfect texture, a gorgeous appearance, and it’s probably easier, since there’s no flipping involved. Use any type of greens you like, along with bell peppers, and potatoes, or whatever other vegetables you have on hand. My favorite way to serve it is…

From Food Wishes. This delicious sunflower Caesar salad celebrates the versatility of the flower by using four different products from the plant. The sunflower kernels and oil make up the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be…

From Food Wishes. This new and improved baked feta pasta adds a secret ingredient or two, and refines the cooking techniques slightly for a more flavorful version of this very viral dish. Feta and cherry tomatoes are roasted together, then stirred into a creamy sauce for cavatappi, but no matter what pasta you use, the…

From Food Wishes. These drumstick sundae jars are just like that ice cream truck Drumstick cones from childhood, only ten times better, since we get to use better ingredients, and more of them. Plus, you’ll be able to enjoy the best part—the chocolate shell coating studded with peanuts—in every bite. Enjoy! For the fully formatted,…

From Food Wishes. These campfire carnitas require a little bit of attention while they slowly roast near a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include tacos, nachos, or stuffed in a bun. Enjoy! For the fully formatted, printable, written…

From Food Wishes. Chef John’s Ayam Bakar, or Indonesian grilled chicken, is a simple version made with easy-to-find ingredients. Chicken thighs are simmered in an incredibly fragrant sauce, and then finished by charring on a charcoal grill. You can serve this amazing chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a…

From Food Wishes. These chocolate zucchini bars are moist, tender, and packed with zucchini, yet feature a texture very similar to fudgy brownies. These bars are also gluten-free, since they’re made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, so you can serve them guilt free for breakfast, dessert, or…

From Food Wishes. Unlike traditional American barbecued ribs, these amazing Tuscan style ribs, or Rosticciana, are grilled quickly over higher heat to a beautiful rusty red, and then drizzled with a bright, lemon and garlic dressing. They are pleasurably toothsome and intensely delicious, proving that low and slow is not the only way to go…

From Food Wishes. This Hawaiian macaroni salad is one of the simplest versions of mac salad ever, but it is also the one that gets finished first at the cookout, and gets complimented the most. Simplicity is the secret, and when you’re looking at a full table of spicy, flavorful, rich barbecued meats, this comforting,…

From Food Wishes. If it’s not on the cob with lots of butter and a sprinkle of salt, I believe this Mexican street corn dip is the best way to enjoy fresh, sweet summer corn. Serve this spicy, creamy, sweet corn, lime, and cotija cheese dip with a nice big pile of crispy tortilla chips…

From Food Wishes. This vibrant red, white, and blueberry lemonade is a version of our world famous State Fair Lemonade, and believe it or not, this lemonade may be even better than the original. The intense color and strawberry and blueberry flavors make for a truly stunning summer drink. Enjoy! For the fully formatted, printable,…

From Food Wishes. This pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, peppers, capers, and pine nuts in a rich tomato sauce, this pasta dish really is incredible. If you have leftovers—and you probably won’t—you can make a great cold summer pasta salad with…

From Food Wishes. This lobster roll khachapuri is a mash-up of two of my all-time favorite things to eat – buttery New England lobster rolls and golden-baked Georgian cheese-stuffed flatbread – and the results are stunning. If possible, start these the day before you plan to bake them, since the homemade dough really benefits from…

From Food Wishes. These sweet tea ribs feature a uniquely delicious tea-infused barbecue sauce, and unlike traditional rib preparations these are sliced apart and finished by cooking them in the sauce. This method gets flavor all the way down to the bone, and produces one of the most beautiful looking ribs you will ever see.…

From Food Wishes. These cornbread donuts are baked, not fried, slightly sweet, and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and cornbread, as well as a novel, fun dessert to serve at your next barbecue. Enjoy! For the fully…