From Food Wishes. These garlic steak fries might just be my new favorite way to put fries and steak together. Plus, we’re topping them with the purest, most perfect, easiest to make cheese sauce ever. If you enjoy any version of cheese fries, cheese steak, garlic fries or garlic steak, you are absolutely going to…

From Food Wishes. These easy-to-make, bite-sized puff pastry pizza poppers are the best way (probably the only way?) to enjoy a proper puff pastry pizza. These miniature pizzas are savory, flaky, super crispy, and make for a truly great party snack. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/puff-pastry-pizza-poppers-recipe-11886672 To become…

From Food Wishes. This Italian sausage beans and greens is probably my favorite Italian recipe that doesn’t involve pasta. Savory sausage, earthy beans, and tender escarole, with just the right seasonings make this one of the best dishes ever for a cold winter day, but this is so delicious, you’ll want to enjoy it all…

From Food Wishes. This modern take on cowboy bacon features spicy, candied strips of meat that have an irresistible texture halfway between crispy and chewy. This will be the most talked-about snack at your party. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/cowboy-bacon-recipe-11879554 To become a Member of Food Wishes, and…

From Food Wishes. Chef John revisits the 10 best recipes from Food Wishes in 2025! This year’s highlights include a mix of spicy favorites like Tiger Chicken and Red Devil Cocktail Meatballs, alongside comforting classics like Hawaiian-Style Beef Stew and New Orleans Mac and Cheese. Whether you are looking for a show-stopping appetizer or a…

From Food Wishes. These country club potatoes are one of my favorite special-occasion side dishes, and a great change of pace from the usual potato gratins and casseroles. The tender pieces of potato feature a luxurious texture and a rich flavor thanks to first roasting them in broth before finishing with cream and cheese. The…

From Food Wishes. This gingerbread Basque cheesecake is a seasonal twist to what I think is the very best method for making cheesecake. It’s fast and easy, does not need a crust, and there’s a remedy for the nearly-inevitable cracks—just make a few of the bonus piped royal icing snowflakes for the top. For gingerbread…

From Food Wishes. We’re calling this Peek-A-Boo Beef Wellington because what you see is what you get. This gorgeous, deconstructed version features all the same components of beef Wellington cooked separately, before being assembled for service, which means you get crispier puff pastry, mushrooms with a better texture, and a perfectly cooked tenderloin. Enjoy! For…