From Food Wishes. We’re calling this Peek-A-Boo Beef Wellington because what you see is what you get. This gorgeous, deconstructed version features all the same components of beef Wellington cooked separately, before being assembled for service, which means you get crispier puff pastry, mushrooms with a better texture, and a perfectly cooked tenderloin. Enjoy! For…

From Food Wishes. This Amish apple fritter bread is one of the most beautiful quick breads you’ll ever see, and you’ll have the apple fritter donut experience without the messy pan frying. If you’re having people over for the holidays, bake this loaf in the evening to make your house smell better than any candle,…

From Food Wishes. This Black Friday grilled cheese with kitchen sink cranberry sauce has it all! Get ready to enjoy the best day-after-Thanksgiving sandwich ever, featuring brie, leftover turkey, and a delicious homemade cranberry sauce that might not literally include everything but the kitchen sink, but it does include a lot of things, and all…

From Food Wishes. This gorgeous-looking sausage gravy stuffing is crispy on top, and moist, rich, and satisfying on the inside. Instead of pre-made sausage, we’re using ground turkey along with just the right seasonings to create the signature flavor. If you’ve enjoyed sausage stuffing before, you’ll probably love this gravy-soaked version even more. Enjoy! For…

From Food Wishes. We’re going to show you how to roast a whole turkey in one hour, thanks to a technique called spatchcocking, which besides being fun to say, significantly reduces roasting time, ensures succulent, moist meat, and produces a gorgeous, crispy skin. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/one-hour-turkey-recipe-11845173…

From Food Wishes. The classic, Italian pork porchetta preparation, where the meat is butterflied, liberally seasoned, rolled, and tied, is a perfect way to approach a roasted, boneless turkey breast. Chef John’s recipe may not be the most traditional turkey breast you have ever made, but it is certain to be one of the most…