Japanophilia is the appreciation and love of Japanese culture, people and history.
From Paolo from Tokyo. This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. If you’ve ever wondered where oysters in Japan come from, this is Japan oyster farming at scale. As part of a family business founded in 1941, Shota represents true…
From Paolo from Tokyo. Get 10% off with my link on Squarespace – https://squarespace.com/paolofromtokyo This is my new series called Tokyo on Ten and 1 of 10 is Wagyu Ramen Goku, located in Shibuya just up Miyamasuzaka. This is wagyu ramen is fire and better yet it is under $10. The man behind it is…
From Paolo from Tokyo. Sweeten your Valentine’s with a taste of Japan! Sign up for a Sakuraco https://team.sakura.co/paolo-SC2601 multi-month plan to receive a special Valentine’s gift, or use code “PAOLO” to save $5 on your first order. Every year, our family travels to Aichi to spend New Year’s with Maiko’s parents and celebrate Oshōgatsu. Like Christmas in…
From Abroad in Japan. Connor and I head off to Japan’s inland sea in search of the legendary Olive Wagyu 🇯🇵 🌟GRAB Your Insta360 Go Ultra (first 30 orders get a free Mic Air!): https://store.insta360.com/product/GO-Ultra?utm_term=INRF3T8 🇯🇵 Travelling to Japan? Grab your SUPER FAST Journey Japan eSim: https://jjesim.com/ 🍿 Abroad in Japan Patreon: https://www.patreon.com/abroadinjapan 🍹 LOST…
From Abroad in Japan. Japan’s luxury fruit is insane. The price. The quality. The presentation. But is it really worth it? 🇯🇵 Travelling to Japan? Grab your SUPER FAST Journey Japan eSim: https://jjesim.com/ 🍿 Abroad in Japan Patreon: https://www.patreon.com/abroadinjapan 🍹 LOST Bar, Shibuya: https://maps.app.goo.gl/2vh2aUtxyNr82QVq7 Thanks to @CameramanPaul for filming Edited by Chris Broad **FOLLOW THE…
From Paolo from Tokyo. Get 10% off with my link on Squarespace – https://squarespace.com/paolofromtokyo Today, I’m going behind the counter at Shifuku Shokudo, a family run teishoku restaurant in Tokyo’s Kichijoji area that serves around 150 meals a day. Teishoku is everyday Japanese home style cooking, built around balance and simplicity. A typical set includes…
From Paolo from Tokyo. Ring in the New Year with a taste of Japan! Sign up for the Sakuraco https://team.sakura.co/paolo-SC2512 multi-month plans to receive an exclusive New Year gift, or use code “PAOLO” to save $5 on your first order. Step into the New Year with a box full of Japanese delights—perfect to give or…