From Food Wishes.

These country club potatoes are one of my favorite special-occasion side dishes, and a great change of pace from the usual potato gratins and casseroles. The tender pieces of potato feature a luxurious texture and a rich flavor thanks to first roasting them in broth before finishing with cream and cheese. The ingredients are simple, but the techniques in this recipe will produce one of the best potato gratin you’ll ever have. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/country-club-potatoes-recipe-11872410

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/