For an Elevated Side Dish, try Sweet Potatoes with Chile Crisp | America’s Test Kitchen

/ September 24, 2025

From America’s Test Kitchen.

Bryan Roof shows Toni Tipton-Martin how to make a homemade chile crisp as a seasoning for roasted and grilled sweet potatoes, using a variety of dried chiles. Together, this makes a creamy, crispy, charred and smoky-sweet side dish.

Grilled Sweet Potatoes with Maple Chile Crisp Recipe: https://cooks.io/4mcjxuh

Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3VISSKA

Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4npGprg

Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4nrESRn

Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/4pfDHWZ

Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​

Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes

Watch More! ​
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5

Follow America’s Test Kitchen: ​
Instagram: http://instagram.com/testkitchen ​
Pinterest: http://pinterest.com/testkitchen ​
TikTok: https://tiktok.com/@testkitchen?lang=en ​
Facebook: http://facebook.com/americastestkitchen ​
Twitter: http://twitter.com/testkitchen ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

Related posts