From Food Wishes.

This gingerbread Basque cheesecake is a seasonal twist to what I think is the very best method for making cheesecake. It’s fast and easy, does not need a crust, and there’s a remedy for the nearly-inevitable cracks—just make a few of the bonus piped royal icing snowflakes for the top. For gingerbread lovers and cheesecake lovers alike, this is the creamiest, most delicious combination of your favorites imaginable. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/gingerbread-basque-cheesecake-recipe-11867998

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