From Epicurious.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.
00:00 Intro
00:18 Making dough
03:43 Rolling out the crust
04:46 Forming the single crust
07:19 Double crust pie
09:38 Tasting
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