From Kitchen in the Shire.

This is not your average Christmas shortbread. It’s baked in a butter-greased pan for a golden, crackled top. Semolina adds a delicate crunch. Confectioners’ sugar keeps it melting in your mouth. And the icing? It’s there to give balance to the cookie. This one’s over-engineered — for maximum texture and flavor. Stick around and see the Kitchen in the Shire Easter Egg at the end and meet the new member of our team!

👇PRINTABLE RECIPE CARD👇Download the FREE printable recipe card with US and metric measurements here:
https://kitchen-in-the-shire.kit.com/62687d435c

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There is a mistake in the video text for the quantity of milk needed for the icing. It should be 5 tBsp of milk… It is correct on the recipe card.

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👇GET THE PAN I USED👇[Nordic Ware Sweet Snowflakes Pan
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This is the holiday cookie that looks too thick to melt… but it does. Crisp on top, tender inside, and designed to make your Christmas cookie tray pop.

🎙Voiceover: Damon Webb

TIMESTAMPS:
00:00 – Intro
00:52 – Mixing the ingredients
02:27 – Explaining the 1-2-3 Shortbread Formula
04:03- The Molded Pan and the Butter Trick
06:26 – Steam Holes and Oven Temps
07:54 – The Icing is Required
09:04 – Out of the Oven… Will It Come Out of the Mold?
11:40 – Piping the Icing
13:37 – The Results and a Taste Test

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