From Cheddar.

Partners Coffee has been a cornerstone of Brooklyn’s specialty coffee scene since opening its flagship cafe and roastery on North 6th Street in Williamsburg back in 2012.

What started as a neighborhood gathering spot has evolved into one of New York’s most respected independent coffee roasters, all while maintaining its commitment to small-batch roasting and sustainable sourcing. Every bag of coffee that leaves their Brooklyn roastery is roasted fresh to order—never pulled from a shelf—ensuring that each cup delivers the full expression of carefully selected beans sourced through long-term partnerships with producers around the world.

The Partners approach centers on accessibility without sacrificing quality. Their signature blends like Brooklyn and Manhattan have become daily staples for New Yorkers, offering versatile profiles that work beautifully whether you’re brewing at home or pulling espresso shots. But the real story here is their dedication to education and transparency. From their on-site education lab to their rotating single-origin offerings, Partners invites coffee lovers to go deeper—to understand not just what they’re drinking, but where it comes from and how to brew it better. It’s this combination of approachability and expertise that’s earned them features in Vogue, Bon Appetit, and GQ, while keeping their Williamsburg roastery buzzing with locals and visitors from around the world.

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