From Claire Saffitz.

Claire Saffitz shows how to make a quick and easy confection: soft chocolate caramel with almonds. This simple stovetop recipe is ideal for those times you want a delicious dessert but don’t have time for extensive baking. It’s a great option for a sweet treat that comes together quickly, perfect for accompanying friends without the fuss of traditional holiday cookies. Learn to cook a delightful sweet recipes that everyone will enjoy!
#clairesaffitz #chocolate #caramel

Ingredients:
200g heavy cream
137g butter
½ vanilla pod
½ teaspoon kosher salt
⅛ teaspoon baking soda
325g sugar
33g corn syrup
4 tablespoons water
137g unsweetened chocolate, chopped
100g (1 cup) toasted sliced almonds

Chapters:
00:00 Intro
01:28 Ingredients & Special Equipment
02:50 Make the Caramels
10:21 Slice & Serve
11:51 Cat cam

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton