From Kitchen in the Shire.

This whole wheat rustic bread was originally baked at sea… on a wood cookstove aboard the Schooner Mary Day, a Maine windjammer sailing out of Camden. It’s a fast, easy-to-make loaf with a soft crumb, a nutty, hearty flavor, and a sturdy crust that holds up beautifully for sandwiches. Known as Schooner Bread, the recipe comes from the late Mary Barney, who cooked for years on the Mary Day for passengers and crew. From start to finish, it’s ready in about 60 minutes… no second rise required.

Kitchen in the Shire MERCH store is NOW OPEN!
https://kitchen-in-the-shire-shop.fourthwall.com/

Download the printable recipe card here
https://kitchen-in-the-shire.kit.com/abe12a092d
If you don’t see it in your inbox, run a search in your mail app, it can sometimes be directed to spam folders or other strange places.

As an Amazon Associate, I earn from qualifying purchases.
Browse the tools I use in the kitchen
https://amzn.to/3ZFdl4B

Get the Baker of Seville Bread Lame
https://amzn.to/4qpDscb

This is a dense, satisfying loaf with real character — perfect with chowder, salted butter, or just toasted with honey. If you’re craving the kind of bread that tastes like it came with a story… this is the one.

Discover more about the Schooner Mary Day in Camden, Maine. https://www.schoonermaryday.com/

Photos of Mary Barney and footage of the Mary Day kindly provided by
https://www.JimDugan.com/

Subscribe to the channelhttps://www.youtube.com/@kitchenintheshire?sub_confirmation=1

🎙 Voiceover by Damon Webb

Timestamps:
00:00 – Intro
02:00 – First Steps
05:09 – Adding the Flour to the Sponge
08:34 – How to Form the Loaves
10:58 – Risen and now the Slash
12:10 – Into and out of the Oven and the Butter Trick
14:32 – The Schooner Mary Day
15:54 – Close Ups and Taste Test!
18:55 – MERCH STORE IS OPEN!

#breadrecipe #mainecoast #kitchenintheshire #windjammerbread #heritagerecipe #wholewheatbread