From America’s Test Kitchen.
Stop buying unripe citrus fruits! Lan Lam is joined by fruit expert Thanh Truong (aka The Fruit Nerd) to discuss everything citrus. They break down what makes citrus juicy, how to identify the ripeness of a fruit, and the science behind the sweet to sour spectrum of many citrus fruits.
00:00 Intro
00:59 Trying Citron (The Original Citrus)
03:34 How to Choose the Best Lemons
07:25 Tasting Different Types of Limes
14:59 Trying Different Types of Oranges
24:57 Trying Different Types of Mandarins (Snacking Fruits)
31:03 Trying Different Types of Pomelos and Grapefruits
40:02 Trying Unique Citrus: Yuzu, Buddha’s Hand, and Bergamot
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Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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