From Epicurious.

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender, juicy grilled flap steak, a citrus-beer marinade, and a spicy chile de arbol salsa, this recipe is perfect for your next taco night.

00:00 Intro
00:09 Prepping the meat
01:12 Making the marinade
03:07 Grilling the meat
08:05 Assembling the tacos

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